Commis Work, Jobs in Fareham (with Salaries)

Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Commis Chef - Live in Available
Warner Hotels —Bembridge
- £13.21 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Carluccio's - Southampton —Southampton
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
South Lawn Hotel —Lymington
- £24,420.00 - £38,400.07 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Colten Care —Lymington
- £14.42 - £15.92 an hour
- Overtime
- Nursing home
- Cooking
13d
Chef
ASK Italian —Winchester
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
7d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Commis Chef
Norton Park Hotel, Spa & Manor House —Winchester
- £8.00 - £12.75 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Commis Chef Apprentice
The White Buck, Burley —Burley
- £10.85 - £13.00 an hour
- Full-time
- Hotel
- School
- Employee discount
Quick apply
2d
Head Chef
Colten Care —Lymington
- From £43,675 a year
- Overtime
- Cooking
- Leadership
2d
Chef
Haven —Chichester
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
Apprentice Commis Chef
Ashling Park Estate —Chichester
- Up to £16,640 a year
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
11d
Commis Chef
The Cromwell Arms, Romsey —Romsey
- Up to £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Commis Chef
Lexington Catering —West Wellow
- £23,648.80 a year
- Weekend availability
- Communication skills
- School
Quick apply
11d
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
12d
Chef / Commis Chef – Starter Section
Yum Yum Thai —Petersfield
- From £12.21 an hour
- Temporary
- In-person
- Restaurant
- Kitchen experience
Quick apply
Commis Chef
Valor Hospitality —Southampton
- £12.71 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef
ESS Compass —Portsmouth
- £13.65 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
10d

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Commis Chef

The Crab & Lobster Inn -
Bembridge

Quick apply

Job details

Permanent | Full-time
£16 - £18 an hour

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Chinese
Food safety
Italian
Communication skills

Full job description

The Crab & Lobster Inn is currently recruiting for a hot-side chef to join our team.

Perched right above Bembridge beach, The Crab and Lobster Inn is a busy and vibrant pub, specialising in seafood and boasting a refined a la carte menu.

Reporting to the head chef, the successful applicant will have a passion for working with seasonal fresh produce in an often fast passed environment. You will also be an excellent communicator and team player with the ability to motivate and development junior members of the kitchen team.

This position would suit someone who has previously worked in a restaurant or good quality pub environment.

Requirements & Responsibilities:

· To work closely with the Head Chef to ensure efficiently & food is prepared & presented to the highest standards, served efficiently & is consistent.

· Self-motivated

· Be organised and have good communication skills.

· Cook dishes to specification.

. Be used to working in a fast paced environment.

. Thrive working under pressure

· The ability to monitor stock control , ensuring stock rotation & portion control

· Maintain food hygiene policies and regulations.

· A passion for high quality fresh food and a commitment to great service

· Food & Hygiene certificate, Level 2 or above

What we can offer you:

· Company pension scheme

· Further training opportunities

· Share of staff tips

· 5.6 weeks holiday per year

This position is full time permanent position based on approx 40-45hour working week.

Job Types: Full-time, Permanent

Pay: £16.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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