Junior chef Work, Jobs in Headley, Ham (with Salaries)

Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
12d
Junior Chef (full time)
The Milbury at Beauworth —New Alresford
- £23,000 - £25,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
10d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
7d
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
11d
Sous Chef
The Three Horseshoes —New Alresford
- £13 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Robin Hood, at Durley —Southampton
- £36,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
5h
Sous Chef
Pineto Lounge —Bracknell
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Megans —Weybridge
- £15 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Junior Sous Chef
The Woolpack Inn —New Alresford
- Full-time
- Cooking
Quick apply
1d
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d

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Junior Sous Chef- Day Time Hours

Cafe Theatre
Fleet

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Junior Sous Chef – Step Up to Your Next Challenge

Redfields Garden Centre – Café Theatre

Daytime Hours Only | No Late Nights | Great Work-Life Balance

Are you an ambitious Chef de Partie ready to take the next step in your career?

Do you have the passion, drive and leadership qualities to help inspire a busy kitchen team while producing fresh, high-quality food that keeps customers coming back?

If you're looking for a role where your evenings are your own, your creativity is encouraged and your development is genuinely supported, we'd love to hear from you.

At the Café Theatre within Redfields Garden Centre, we're proud to serve freshly prepared food in a vibrant, welcoming environment. We're looking for a passionate Junior Sous Chef to support our Head Chef in delivering consistently outstanding food and leading by example.

What Makes This Role Different?

Daytime hours only – enjoy your evenings with family and friends.
Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday.
Excellent work-life balance in a professional kitchen.
A fantastic opportunity for an experienced Chef de Partie looking to step into their first Junior Sous Chef position.
Join a supportive team that values quality, creativity and pride in every plate.

The Role

Working alongside the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring every dish leaving the pass meets our high standards.

You'll lead by example, motivate the team and help create a positive, professional kitchen culture where everyone thrives.

Key Responsibilities

Support the Head Chef with the daily operation of the kitchen.
Lead and motivate the kitchen team during service.
Prepare and cook fresh, high-quality dishes to company standards.
Maintain exceptional food presentation and consistency.
Assist with menu development and seasonal specials.
Ensure food safety, hygiene and HACCP procedures are followed at all times.
Monitor stock levels and assist with ordering and stock rotation.
Minimise waste and maximise kitchen efficiency.
Train, mentor and support junior team members.
Help manage kitchen cleaning schedules and maintain impeccable standards.
Ensure all health and safety procedures are adhered to.
Take responsibility for the kitchen in the Head Chef's absence.

What We're Looking For

Currently working as a Chef de Partie or Junior Sous Chef.
Passion for fresh food and quality ingredients.
Strong organisational and time management skills.
Calm under pressure with excellent attention to detail.
Positive attitude with a genuine passion for hospitality.
Confident communicator and natural team player.
Desire to learn, develop and progress.
Food Hygiene Certificate (Level 2 minimum, Level 3 desirable).
Understanding of HACCP and food safety legislation.
Flexible approach during busy periods.

What You'll Receive

Competitive salary.
Daytime working hours.
No evening service.
Christmas Day, Boxing Day, New Year's Day and Easter Sunday off.
Company pension.
Staff meals whilst on duty.
Staff discount.
Free on-site parking.
Ongoing training and development.
Real opportunities to progress your culinary career.
Supportive leadership team and positive working environment.

If You're Ready to Step Up...

This is more than just another kitchen job. It's an opportunity to grow your career in a respected, busy and rewarding environment where quality comes first and your contribution genuinely matters.

If you're a talented Chef de Partie ready to become a Junior Sous Chef, we'd love to hear from you.

Apply today and bring your passion, creativity and ambition to Redfields Garden Centre Café Theatre.

Work Location: In person

Quick apply

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