Commis Work, Jobs in Poynton, Chs (with Salaries)

Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Demi Chef de Partie
Noble Restaurant Group —Manchester
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
1d
Chef de Partie
P.Louise —Stockport
- £14.50 an hour
- Full-time
- Cooking
- Quality control
- Organisational skills
- Employee discount
Quick apply
12d
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Communication skills
Quick apply
Chef de Partie
John Millington —Gatley
- Up to £14.27 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
16h
Chef de Partie/Commis Chef
The Old Bell Inn Hotel & Restaurant, Delph —Oldham
- £13.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Commis Chef
Carluccio's - Manchester Piccadilly —Manchester
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
Demi Chef de Partie
Kimpton —Manchester
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount
Commis Chef
The Wheatsheaf —Lymm
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
12d
Demi Chef de Partie
Holiday Inn Manchester City —Manchester
- Part-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Breakfast Chef
The Dore Bar & Grill —Sheffield
- From £14 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Free parking
- Store discount
Quick apply
1d
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Hotel
Quick apply
Apprentice Commis Chef
Cottons Hotel & Spa —Knutsford
- £10.85 an hour
- Weekend availability
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Piccoloco —Newcastle-under-Lyme
- £13.21 an hour
- Weekend availability
- Team management
- Cleaning
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Tribe Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie

Jimmy's Killer Prawns Manchester
Manchester

Quick apply

Job details

Full-time
£13.50 an hour

Benefits

Annual leave
Company pension

Qualifications

Cooking
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

Jimmy's Killer Prawns Manchester is one of the UK's leading seafood restaurants, renowned for premium seafood, grilled dishes and exceptional hospitality. We are committed to delivering outstanding food, consistent quality and an exceptional dining experience for every guest.

We are looking for an enthusiastic, hardworking and reliable Chef de Partie / Line Chef to join our growing kitchen team.

The Role

As a Chef de Partie / Line Chef, you will be responsible for managing your section, preparing high-quality dishes and ensuring every plate leaving the kitchen meets our brand standards. You will work closely with the Head Chef and Sous Chef to deliver smooth service whilst maintaining consistency, cleanliness and efficiency.

This is an excellent opportunity for a chef who enjoys working in a fast-paced environment and takes pride in producing exceptional food.

Key Responsibilities

Prepare and cook menu items to company specifications.
Take ownership of your designated section during service.
Ensure all food is prepared, cooked and presented to the highest standards.
Maintain excellent food hygiene, cleanliness and organisation throughout your shift.
Follow all food safety, HACCP and health & safety procedures.
Ensure ingredients are correctly stored, labelled and rotated.
Assist with stock control and minimise food waste.
Support the wider kitchen team to ensure efficient service.
Help train and support junior kitchen staff where required.
Maintain a clean, organised and professional workstation at all times.

What We're Looking For

Previous experience as a Chef de Partie, Line Chef or strong Commis Chef looking to progress.
Experience working in a busy restaurant kitchen.
Passion for producing high-quality food with consistency.
Ability to work calmly and efficiently under pressure.
Strong organisational skills and attention to detail.
Positive attitude, reliability and willingness to learn.
Good understanding of food hygiene and kitchen safety.

What We Offer

Competitive pay based on experience.
Staff meals while on shift.
Company pension.
Paid annual leave.
Ongoing training and development.
Opportunities for career progression within a growing business.

If you're passionate about cooking, thrive in a fast-paced kitchen and want to be part of a team committed to delivering exceptional food, we'd love to hear from you.

Pay: £13.50 per hour

Application question(s):

How many years of experience do you have as a chef?

Work Location: In person

Quick apply

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commis jobs in poynton, chs

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Chef de Partie

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Chef de Partie

Chef de Partie/Commis Chef

Commis Chef

Demi Chef de Partie

Commis Chef

Sous Chef

Demi Chef de Partie

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Apprentice Commis Chef

Chef de Partie

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Chef de Partie

Junior Sous Chef

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