Kitchen manager Work, Jobs in Ash Vale, Sry (with Salaries)

Production Kitchen Manager
Dish'd —Uxbridge
- £45,000 a year
- Full-time
- Management
- Continuous improvement
- Quality control
Quick apply
10h
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
5d
Kitchen Manager
Everyman Media —Esher
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Assistant Manager (Kitchen) - Gatwick North Terminal Airside
Pret A Manger —Gatwick Airport
- £34,654 - £35,654 a year
- Hospitality
- Inventory control
- Mentoring
- Annual leave
- Employee discount
6d
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
Caterlink - Relief Chef Manager
Caterlink —Guildford
- £15.40 an hour
- Full-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
8d
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager Sushi Morning Shifts
Hana Group —Farnham
- £13.61 - £14.61 an hour
- Full-time
- Free parking
Quick apply
Sushi Chef Manager
Hana Group —Basingstoke
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
- Manufacturing
- Free parking
Quick apply
12d
Chef Manager - Feltham
Dine Contract Catering —Feltham
- Up to £29,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Kitchen Team Leader
Seahorse —Shalford
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Team Leader
Miller & Carter - Chertsey —Ottershaw
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager
Medirest —Horley
- £33,500 a year
- Weekend availability
- Inventory control
- Leadership
- Communication skills
- Employee discount
Kitchen Team Leader
Flaming Grill - BRA_103 —Horsham
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sushi Chef Manager Morning Shifts GU7 1DR
Hana Group —Godalming
- £13.61 - £14.61 an hour
- Full-time
Quick apply
Part Time Kitchen Team Leader
Miller & Carter - Chertsey —Ottershaw
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Shift Leader - Kitchen
Dallas Holdings - Pret A Manger —Henley on Thames
- £13.85 - £15.10 an hour

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Production Kitchen Manager

Dish'd
Uxbridge

Quick apply

Job details

Full-time
£45,000 a year
10 hours ago

Benefits

Discounted or free food

Qualifications

Document control
Kitchen staff training and mentoring
Management
Operations management
Stakeholder collaboration
Cost control
Food safety and hygiene regulations
Food waste reduction
HACCP
Continuous improvement
Food safety record keeping
Production planning
Quality control
Kitchen team management
Product rotation
Kitchen management
Multidisciplinary collaboration
Kitchen inventory control
Food production quality inspection
Food safety
Communication skills
Internal quality assurance
Professional kitchen experience

Full job description

PRODUCTION KITCHEN MANAGER (CPU Manager)

Location: Uxbridge HQ

Reports To: Head of Food

Model: Full-time, hands-on, production-led role

Salary: £45,000 + bonus

ABOUT THE ROLE

The Production Kitchen Manager ensures Dish’d’s manufacturing kitchen executes

every product consistently, safely and to spec.

This role sits directly under the Head of Food and turns development outputs into

production reality - recipe cards, batch sheets, videos, pilot runs and full-scale

launches.

This is a hands on role, 80:20, hands on: management

You will manage the day-to-day running of our central production unit (CPU),

oversee kitchen staff, implement new products, and maintain rigorous standards

across quality, food safety, cost control, and operational efficiency. This is a practical,

structured role designed for someone who thrives on organisation, process and

consistency.

KEY RESPONSIBILITIES

1. CPU Operations Management

 Lead day-to-day operations of the production kitchen, ensuring safe, efficient

and consistent output.

 Manage production schedules, staffing, batching, yields and throughput.

 Ensure adherence to recipes, SOPs, allergens, HACCP and compliance

standards.

 Implement and maintain inventory controls, stock rotation and raw material

checks.

 Troubleshoot operational issues and escalate risks early.

2. Turning Development Into Production

 Convert new product development outputs into full production documentation:

 Recipe cards

 Batch sheets

 Costed ingredient lists

 How-to videos

 Step-by-step process guides

 Run pilot batches for all new items and provide structured feedback to the

Head of Food.

 Flag scaling issues early and recommend adjustments for efficiency and

consistency.

3. Recipe Accuracy, Documentation & Training

 Maintain a master database of all CPU recipes, specs, allergens and yields.

 Ensure all documentation is exact, version-controlled and communicated to

Operations, Onboarding and partner sites.

 Train CPU team members on new products, changes to processes and quality

expectations.

 Record training videos and visual SOPs for rollout.

4. Quality, Standards & Compliance

 Conduct daily quality checks and enforce strict compliance with CCPs, food

safety and hygiene.

 Monitor yields, waste, and batch consistency — escalating variances.

 Work with the Head of Food to introduce structure, repeatability and

improvements.

 Maintain kitchen audits, cleaning rotas, equipment logs and compliance

paperwork.

5. Cross-Functional Collaboration

 Work closely with:

 Head of Food – to ensure products are commercially viable and

scalable.

 Procurement – for ingredient quality, ordering accuracy and supplier

issues.

 Data Team – to provide production insights (waste, yields, batch

errors).

 Support with product launches through production readiness, pilots and

operator documentation.

6. Continuous Improvement & Cost Efficiency

 Identify opportunities to centralise more components to improve consistency

and reduce operator effort.

 Recommend equipment, process flow or layout improvements.

 Drive cost reduction through standardisation, portioning accuracy and waste

reduction.

 Support implementation of new systems to streamline production planning

and reporting.

WHAT YOU NEED TO BRING

 2–4 years’ experience in a production kitchen, CPU, food manufacturing or

batch-cooking environment.

 Strong understanding of food safety, HACCP, allergens and compliance.

SALSA certification a bonus.

 Ability to translate recipes into production-ready formats at scale.

 Highly organised and methodical with exceptional attention to detail.

 Comfortable creating visual training materials and recipe/process videos.

 Experience training kitchen teams and enforcing standards.

 Good communication skills across cross-functional teams.

 Problem-solver with a continuous improvement mindset.

 Ability to work at pace and manage multiple concurrent products.

WHAT SUCCESS LOOKS LIKE (6–12 MONTHS)

First 90 Days

 Full audit of current CPU processes, recipes, stock, equipment and

documentation.

 All recipes brought up to a consistent standard and logged properly.

 First round of recipe cards and training videos completed.

 Strong working rhythm established with Head of Food, Operations and

Procurement.

Six Months

 All new products launched smoothly with accurate documentation and clear

training.

 CPU producing higher consistency with improved yields and reduced waste.

 Production kitchen operating predictably with strong compliance, quality and

efficiency.

 Improved batching efficiency, reduced labour friction and better cost control.

Pay: £45,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in ash vale, sry

Production Kitchen Manager

Kitchen Manager

Chef Manager

Kitchen / Chef Manager

Kitchen Manager

Restaurant Manager (Hourly Manager)

Assistant Manager (Kitchen) - Gatwick North Terminal Airside

Food Preparation & Sandwich Lead

Caterlink - Relief Chef Manager

Area Chef Manager

Chef Manager Sushi Morning Shifts

Sushi Chef Manager

Chef Manager - Feltham

Kitchen Team Leader

Kitchen Team Leader

Chef Manager

Kitchen Team Leader

Sushi Chef Manager Morning Shifts GU7 1DR

Part Time Kitchen Team Leader

Shift Leader - Kitchen

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