Junior chef Work, Jobs in Calcot, Brk (with Salaries)

Junior Sous Chef
The Hind’s Head —Reading
- From £14 an hour
- Full-time
- Inventory control
- Cooking
- Travel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Mentoring
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Oarsman —Marlow
- £35,000 - £37,500 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
3d
Junior Sous Chef
The Relais Henley- Kitchen —Henley on Thames
- Up to £36,000 a year
- Full-time
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
13d
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
2d
Junior Sous Chef
Old Post Office —Wallingford
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
14d
Sous Chef
Mio Fiore —Newbury
- From £15 an hour
- Full-time
- Quality control
- Budgeting
- In-person
Quick apply
Sous Chef
Alto Lounge —Reading
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Junior Sous Chef
EGO at The Star Inn, Kingsclere —Newbury
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef Oxford
The Alchemist —Oxford
- Up to £15.50 an hour
- Full-time
- Employee assistance programme
5d
Junior Sous Chef
Acorn Pubs —Ascot
- £33,000 - £40,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Sous Chef
Brunning & Price - The Horse & Groom —Hare Hatch
- Up to £34,000 a year
- Overtime
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
4d
Lead Chef - Cobbs Farm
Cobbs Farm Co —Hungerford
- £30,000 - £34,500 a year
- Full-time
- Serving
- Computer literacy
- Computer skills
- Free parking
- Store discount
Quick apply
5d
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Junior Sous Chef
St George & Dragon —Wargrave
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
De Vere Wokefield Estate —Reading
- £18.57 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Hourly Junior Sous Chef
Las Iguanas —Bracknell
- Up to £13.98 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Megans —Marlow
- £15 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
Quick apply
5d

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Junior Sous Chef

The Hind’s Head
Reading

Quick apply

Job details

Permanent | Full-time | Part-time upon request
From £14 an hour

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food hygiene
Mentoring junior staff
Cooking
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Full-Time Opportunity

Are you ready to take the next step in your culinary career?

We're looking for an ambitious Junior Sous Chef to join our talented kitchen team. Whether you're an experienced Chef de Partie ready for promotion or an established Junior Sous Chef looking for a fresh challenge, this is an opportunity to develop your leadership skills while working in a professional, supportive kitchen.

This role offers genuine career progression, with the opportunity to advance into a Sous Chef position as you continue to grow within the business.

Why Join Our Team?

We're passionate about developing great chefs and creating an enjoyable place to work.

You'll enjoy:

Working closely with an experienced Head Chef who is committed to mentoring and developing the team.
A clear pathway to Sous Chef and future leadership opportunities.
Cooking with fresh, quality ingredients in a kitchen that values skill, creativity and consistency.
A positive, friendly and professional working environment where teamwork comes first.
The opportunity to influence menus, daily specials and kitchen standards.
Experience across breakfast, lunch and evening service, creating a varied and rewarding role.
A management team that genuinely invests in its people.

The Role

As Junior Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen while helping maintain the high standards our guests expect.

You'll lead by example during service, assist with stock control and ordering, help train and develop junior chefs, and ensure food is consistently prepared to the highest standard.

This is a hands-on role suited to someone who enjoys taking responsibility, mentoring others and continuing to develop their own skills.

Shift Pattern

You'll work a mixture of breakfast, lunch and evening shifts.

Breakfast shifts may start from 6:30am.
Lunch shifts generally begin between 10:00am and 11:00am.
Evening service usually starts from 5:00pm.
The kitchen is typically cleaned down and finished by around 9:30pm, providing an excellent work-life balance compared with many hospitality businesses.
Later starts are available on selected days throughout the week.

Applicants must be able to travel reliably for early morning shifts when required.

What We're Looking For

The ideal candidate will have:

Experience as a strong Chef de Partie looking for their first Junior Sous role, or previous experience as a Junior Sous Chef.
Passion for fresh food and high-quality cooking.
Confidence leading a section during busy services.
The ability to motivate, support and develop junior members of the team.
Excellent organisation and communication skills.
High standards of food hygiene and kitchen organisation.
A positive attitude and a genuine ambition to progress into a Sous Chef position.

Pay & Benefits

Competitive hourly rate or salary, depending on experience.
Service charge paid in addition to basic pay, currently averaging around £2 per hour.
Free on-site parking.
Staff meals whilst on shift.
Staff discounts when dining with friends and family.
Ongoing mentoring and professional development from an experienced Head Chef.
Opportunities to complete recognised hospitality qualifications and apprenticeships.
Genuine career progression within both the kitchen and the wider business.
Friendly, supportive and professional working environment.
En-suite accommodation may be available for an exceptional candidate.

Your Future Starts Here

We're looking for someone who wants to build a career rather than simply find another job.

If you're passionate about great food, enjoy leading by example, and are looking for a kitchen where your ambition will be recognised and rewarded, we'd love to hear from you.

Join our team and take the next step towards becoming our future Sous Chef.

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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