Chef supervisor Work, Jobs in Mole Valley, Sry (with Salaries)

Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Free parking
Quick apply
2d
Front of House Supervisor [H0711]
Harrison Catering Services —Oxshott
- £15.33 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
5d
Head Chef
The Limping Fox —Thames Ditton
- £34,000 - £38,000 a year
- Overtime
- Sales
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Cazaro Lounge —Farnham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Chef Supervisor
Aspens —Crowborough
- £13.02 an hour
- No weekends
- Supervising experience
- School
Hospitality Supervisor - Maternity cover 12 months
bartlett mitchell - #SWeybridge —Weybridge
- £33,000 a year
- Full-time
- Annual leave
Quick apply
Kitchen Assistant
Sodexo —London / Gatwick Airport
- £13.50 an hour
- Kitchen experience
Quick apply
Chef de Partie
Bridge Hotel, Chertsey —Chertsey
- Up to £16 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Waterfront —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Lounge Manager
DO & CO Airline Catering —Hounslow
- Full-time
- English
- Leadership
- Referral programme
Quick apply
Chef de Partie (Live in available)
Crown, Chertsey —Chertsey
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Housekeeping Office Coordinator
Millennium Hotel and Resorts UK —London
- £30,000 - £30,800 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Assistant
Kukus Piri Piri Limited —London
- From £50 a day
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Gym Attendant - Soho House Brighton
Soho House & Co. —Brighton
- £14 an hour
- 8 hour shift
- Hospitality
- Communication skills
- Time management
- Employee discount
Quick apply
Chef de Partie
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Bakery
- Organisational skills
- Communication skills
- Employee discount
Quick apply
22h
Kitchen Assistant
Casa Ponte —Carshalton
- £12.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Assembly
- Flexible schedule
Quick apply
Maintenance Assistant - Dean Street Townhouse, Central London
Soho House & Co. —London
- £17 an hour
- Hospitality
- Maintenance
- Hotel experience
- Employee discount
Quick apply
4d
Chef de Partie
Lighthouse —London
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Spring Grove —Kingston upon Thames
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Chef de Partie
Grove, Balham —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d

I want to receive the latest job alerts for chef supervisor in mole valley, sry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef supervisor jobs near mole valley, sry

Commis Chef

Plaza Premium Lounge (UK) Ltd -
Gatwick Airport

Quick apply

Job details

Permanent | Full-time
£13.12 an hour
2 days ago

Benefits

Free parking
Company pension

Qualifications

Culinary experience
Computer literacy
Cooking
Microsoft Office
Level 2 Food Hygiene Certificate
Supervising experience
Food Hygiene Certificate
Chef

Full job description

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness. Adhere to professional standards of food presentation, production and portion control. Assist in the stock control of food. Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control. To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position  The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Job Types: Full-time, Permanent

Pay: £13.12 per hour

Benefits:

Company pension
Free parking

Ability to commute/relocate:

Gatwick Airport, West Sussex: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you live 20 to 30 minutes away from Gatwick Airport? If so, could you kindly specify how long?
Please confirm you are happy to work the following rota patterns:

a. Morning Shifts (03.30am to 1pm)
b. Evening Shifts (12noon to 09.30Pm)
c. Rota equals = 2X morning, 2X Evenings, 2X days off

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef supervisor jobs in mole valley, sry

Commis Chef

Front of House Supervisor [H0711]

Head Chef

Assistant Manager

Chef Supervisor

Hospitality Supervisor - Maternity cover 12 months

Kitchen Assistant

Chef de Partie

Chef de Partie

Lounge Manager

Chef de Partie (Live in available)

Housekeeping Office Coordinator

Kitchen Assistant

Gym Attendant - Soho House Brighton

Chef de Partie

Kitchen Assistant

Maintenance Assistant - Dean Street Townhouse, Central London

Chef de Partie

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chef supervisor in mole valley, sry

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected