Kitchen manager Work, Jobs in Mole Valley, Sry (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
13d
Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
Medirest —Horley
- £33,500 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
13d
Shift Manager (East Grinstead and Tonbridge)
The Real Pizza Company —East Grinstead
- From £13 an hour
- Part-time
- Supervising experience
- Team management
- Food service experience
- Annual leave
- Employee discount
Quick apply
Kitchen Manager
Everyman Media —Esher
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Bar and Kitchen Manager
TeamSport —Crawley
- £13.41 an hour
- Part-time
- Bar
- Employee discount
13d
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant Manager (Kitchen) - Gatwick North Terminal Airside
Pret A Manger —Gatwick Airport
- £34,654 - £35,654 a year
- Hospitality
- Annual leave
- Employee discount
1d
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Haywards Heath
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Crawley
- £15.85 an hour
- Part-time
- In-person
- School
- Time management
- Store discount
- Employee assistance programme
Quick apply
1d
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Caterlink - Relief Chef Manager
Caterlink —Guildford
- £15.40 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
13d
Sushi Chef Manager Morning Shifts
Hana Group —Guildford
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply

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Chef Manager

Wilson Vale Catering Ltd -
Leatherhead

Quick apply

Job details

Full-time
£42,000 a year
13 days ago

Benefits

Paid training
Employee assistance programme
On-site parking

Qualifications

Hospitality
Customer service
Communication skills

Full job description

We’re excited to offer an opportunity for a Chef Manager to lead one of our workplace restaurants in Surrey, conveniently located just a short walk from Leatherhead train station. Onsite parking is also available. This is a fantastic role for a talented and creative chef looking to showcase their skills in a fresh, forward-thinking environment.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a full-time position, working 40 hours per week. Core hours are Monday to Friday, 7:00am–3:30pm, with some flexibility required to support hospitality events, which may occasionally take place in the evenings or at weekends. The kitchen serves approximately 90 customers daily, alongside additional hospitality requirements.

As Chef Manager, you’ll have full autonomy over menu development, with a strong focus on using local, seasonal ingredients to create delicious food made from scratch. The daily offer includes hot and cold breakfast and lunch options such as a deli and salad bar, cake bar, world cuisines, and on-trend dishes. The site also hosts theme days and tasting sessions throughout the year, designed to engage customers and deliver an exciting dining experience.

You’ll lead a small team of two General Assistants and two Kitchen Porters, taking responsibility for their development and fostering a positive, supportive working environment through strong and confident leadership. As customer interaction is a key part of service, you’ll be approachable, personable, and comfortable building relationships with customers.

This role is ideal for a chef who enjoys working independently, is passionate about fresh, high-quality food, and is keen to play an active role in developing an evolving food offer within a collaborative and supportive setting.

KEY RESPONSIBILITIES:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

Refine Your Search

kitchen manager jobs in mole valley, sry

Chef Manager

Cook Manager

Chef Manager

Shift Manager (East Grinstead and Tonbridge)

Kitchen Manager

Bar and Kitchen Manager

Head Kitchen Gardener

Chef Manager - Bank

[UK] Restaurant Leader

Assistant Manager (Kitchen) - Gatwick North Terminal Airside

Chef Manager

Hotel Kitchen - Team Leader

Mobile Cook Manager

Kitchen Manager

Restaurant Manager (Hourly Manager)

Lead Chef - RHS Garden Wisley

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Caterlink - Relief Chef Manager

Food Preparation & Sandwich Lead

Sushi Chef Manager Morning Shifts

I want to receive the latest job alerts for kitchen manager in mole valley, sry

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