Restaurant manager Work, Jobs in Astwick, Hrt (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
2d
Restaurant & Bar Manager
Pendley Manor —Tring
- £32,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Bar
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
3d
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Resturant manager
Flame & Crumbs Ltd —Cambridge
- £33,000 a year
- Full-time
- Accounting
- In-person
- Restaurant
Quick apply
7d
Food and Beverage Supervisor
Old Bridge Hotel —Huntingdon
- £13.50 an hour
- Part-time
- Bar
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
General Manager in Training
Young's - Cambridge —Cambridge
- £30,000 - £35,000 a year
- Full-time
- Sales
- Restaurant management
- Team management
- Employee discount
Quick apply
12d
Restaurant Breakfast Supervisor
Cambridge Belfry Hotel & Spa —Cambourne
- £8.00 - £14.05 an hour
- Full-time
- Hotel
- Supervising experience
- Guest services
- Free parking
- Employee assistance programme
Quick apply
12d
Assistant General Manager
Nandos —Milton Keynes
- Up to £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
12d
Assistant Manager
Bill's - Milton Keynes —Milton Keynes
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
11d
Restaurant Shift / Floor Manager
Tim Hortons —Milton Keynes
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
Assistant Manager
Acorn Pubs —Tring
- £34,000 - £42,000 a year
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
General Manager
Pizza Express —Berkhamsted
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Referral programme
Quick apply
General Manager
The Ivy St Albans Brasserie —St Albans
- Full-time
- Restaurant management
- English
- Mentoring
- Employee discount
Quick apply
1d
Restaurant Supervisor
Nazar Turkish Kitchen and Bar —Cambridge
- £12.80 - £15.72 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
Front of House Supervisor
Holroyd Howe —Hertford
- £12.63 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Ivo Lounge —Saint Ives
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
13d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Supplier ordering
Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Customer service
Food hygiene
Cellar management
Complaint handling
Food safety and hygiene regulations
Change management
Level 2 Food Hygiene Certificate
Supervising experience
Quality assurance
Team management
Quality control
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Product rotation
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Stock rotation
Food service management
First-line management experience in bars and pubs
Rota coordination

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in astwick, hrt

Restaurant Manager

Food and Beverage Manager

General Manager

Restaurant & Bar Manager

Deputy General Manager

AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time

Assistant Manager

Resturant manager

Food and Beverage Supervisor

General Manager in Training

Restaurant Breakfast Supervisor

Assistant General Manager

Assistant Manager

Restaurant Shift / Floor Manager

Assistant Manager

General Manager

General Manager

Restaurant Supervisor

Front of House Supervisor

Assistant Manager

I want to receive the latest job alerts for restaurant manager in astwick, hrt

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