Kitchen supervisor Work, Jobs in Eltham, Gtl (with Salaries)

Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
13d
Kitchen Supervisor
Draughts —London
- £16.00 - £17.50 an hour
- Full-time
- Supervising experience
- Leadership
- Kitchen experience
- Employee discount
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Kitchen Supervisor
Bone Daddies Bond Street —London
- Up to £17 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
9d
Kitchen Team Leader
Harvester - Horse & Groom —Sidcup
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
- School
Kitchen Team Leader
Princess Of Wales —London
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
Kitchen Supervisor
Dolce Ltd —London
- £15 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
1d
Kitchen Leader - John Lewis, Stratford
Benugo —London
- £15.50 an hour
- Full-time
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Team Leader
Metro Pub Co - BRA_302 —Whitechapel
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
General Catering Supervisor - Royal Brompton Hospital
Guy's and St Thomas' NHS Foundation Trust —London
- £31,554 - £33,270 a year
- Weekend availability
- Management
7d
Kitchen Team Leader
The Lamb and Flag —London
- £13.50 - £14.25 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Kitchen Leader - Blackfriars Road
Pret A Manger —London
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
18h
Catering Supervisor
Ormiston Academies Trust —London
- £33,868 - £35,372 a year
- Full-time
- Organisational skills
- Leadership
- School
- Employee discount
Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Chef Supervisor
Accent Catering Services Ltd —London
- £17.50 an hour
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
3d
Kitchen Team Leader
Premier Inn —London
- Up to £16.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Railway Hotel —West Wickham
- Part-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
4d
Back of House Supervisor
ME London STK —London
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
- Referral programme
Quick apply

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Catering and Retail Supervisor

Bevis Marks Synagogue Heritage Foundation
London

Quick apply

Job details

Part-time
£28,000 a year
13 days ago

Benefits

Discounted or free food

Qualifications

Serving
Catering
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Bevis Marks Synagogue is the oldest synagogue in the UK, in the City of London by Aldgate. It will be opening a visitor and heritage centre this summer to showcase the fascinating history of this historic synagogue and its community. As part of the visitor experience, we will be providing a small kosher café and gift shop to serve visitors with simple drinks and a light bites and bakes menu and allow them to buy gifts/souvenirs. The café and gift shop will operate from the same counter/till.

Job Description

Hours of work: 4 days a week, 9.00 – 5.30 Tuesday - Thursday and Sunday (Café open from 11.30 – 5.00). Initially 3 days a week during soft open with pro-rated salary.

Some additional hours, paid pro-rata or via TOIL, may be required by agreement for special opening on evenings, Mondays (including some bank holidays) and Fridays but this will be occasional.

Purpose of the Role

1. The purpose of this role is to carry out the operational management of the small café and retail outlet ensuring excellent customer service and meeting all environmental health requirements

2. To ensure customers’ needs are met where at all possible and to create an atmosphere that will be relaxed, lively and friendly.

To have a sound practical knowledge of Health & Safety and Food Safety to ensure that standards are maintained. We will require a Level 3 Environmental Health Certificate or Level 2 with a willingness to undertake Level 3 training
To work with front of house volunteers in a collegiate manner.
To have excellent communication skills and to be an ambassador for the Bevis Marks Synagogue Heritage Foundation.

Areas of responsibility/tasks

Operational

Manage the day to day service of hot and cold drinks and sandwiches and pastries, in a supervised kosher environment
Manage the sales of a small range of gifts/souvenirs
Manage and order the food for the cafe
Ensure all areas are systematically cleaned, displayed and organised to ensure the appropriate levels of service and standards
Manage the stock levels for all areas of the café and assist with the shop stock levels to ensure orders are effective and in line with seasonal requirements.
Assist in the management of all stock rooms and manage the café kitchen so they are systematically cleaned and organised
Manage stocktakes for the café and assist with the retail department as and when required.

Staff

To assist volunteers to have good product knowledge, training and the skills in answering questions on allergen information and special dietary requirements.

· To attend meetings to ensure effective communication is met between teams.

Finance

Ensure every effort is made to achieve budgeted sales and operation expenses.
Supervision of takings and the reconciliation of tills with daily takings.
The café and shop till will operate on a Shopify system for which training will be given

Customer service

Provide high levels of customer care, so that the reputation of Bevis Marks is enhanced and sales targets achieved.
Ensure that all visitors are greeted warmly and promptly.
Provide a great service to all our external and internal customers.
Be smart, polite and helpful at all times.
Be aware of all the activities offered at Bevis Marks and be able to answer broader questions (or know who to ask).

Fire, Security, Health & Safety and Compliance

Manage and maintain all food safety procedures for the cafe, taking a proactive approach to hygiene through training, management and review.
Ensure the safe use of machinery and equipment to minimise risk of injury.
Ensure display of statutory notices, allergens, labelling and other protocols.
Be aware of H&S, fire evacuation and emergency procedures.
Be vigilant for hazards and report them.

· Attend all necessary training courses.

The Catering Supervisor may be required to undertake other reasonable duties which are compatible with the overall scope of this appointment. In addition, all employees are expected to work within the terms of their contract of employment and adhere to policies and the Values and Behaviours

Persons Specification: Knowledge, Experience & General Attributes

· Experience of working in a catering front of house role

· Excellent planning and organisational skills

· Competent in serving a great cup of coffee

· Positive can-do attitude

· Displays calm under pressure

· Confident people skills

· Experience of kosher catering is desirable but not essential

To apply

Please send

A CV no longer than 4 sides of A4 detailing relevant experience

A covering letter of no longer than 2 sides of A4 showing how you meet the person specification

two references

Pay: £28,000.00 per year

Benefits:

Discounted or free food

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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