Chef Work, Jobs in Rackheath, Nfk (with Salaries)

Junior Sous Chef
The Black Horse —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
Chef
Pub & Kitchen - BRA_201 —Hoveton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Hart PBR LTD —Norwich
- £38,000 - £40,000 a year
- Full-time
- Serving
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Breakfast Chef
Chestnut Group —Holt
- £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Pizza Chef
BRICK PIZZA —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
4d
Chef/Cook
R.S.& J LTD T/A Adam & EVE —Norwich
- £12.71 - £13.00 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
Quick apply
Chef
Hungry Horse - BRA_104 —Postwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Last - Wine Bar and Restaurant —Norwich
- From £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
7d
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Gonzos —Norwich
- £12.71 - £13.50 an hour
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
2d
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
14d
Sous Chef
Chestnut Group —Holt
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Chef/Trainee Chef
The Coach and Horses —Norwich
- £12.71 - £14.00 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
2d
Chef Manager
Sodexo —Bacton
- £32,500 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
10d
Chef de Partie
Park Farm Hotel —Norwich
- £31,000 a year
- Weekend availability
- Bar
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Assistant Chef
Maria Mallaband Care Group —Norwich
- £13.19 an hour
- Cooking
- Employee assistance programme
- Employee discount
8d
chef
Ber Street kitchen —Norwich
- £13 - £15 an hour
- Part-time
- In-person
- Café
Quick apply
Sous Chef
The White Hart LTD —Ashill
- £25,420.00 - £42,044.84 a year
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
Quick apply
5d
Chef
Ciscoe's Pan Asian & Sushi —Norwich
- From £12.71 an hour
- Part-time
- Restaurant
Quick apply

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Junior Sous Chef

The Black Horse -
Norwich

Quick apply

Job details

Permanent | Full-time
From £36,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Supervising experience
Plating
Kitchen team management
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

Join our vibrant culinary team as a Jr Sous Chef and become a vital leader in our kitchen.

We are currently recruiting for our busy food led site, The Black Horse.

In this energetic role, you will oversee food production, manage kitchen operations, and inspire your team to achieve culinary excellence. Your passion for food, leadership skills, and dedication to hospitality will help maintain the highest standards of food safety and quality.

Responsibilities

Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high-quality food preparation
Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food production processes, ensuring dishes are prepared efficiently, consistently, and to the highest standards
Manage food safety protocols, including proper handling, storage, and sanitation practices to comply with health regulations
Support food presentation and serving procedures to enhance guest satisfaction and uphold restaurant standards
Train new team members on food preparation techniques, safety procedures, and service expectations
Monitor inventory levels and assist in ordering supplies to maintain optimal stock for kitchen operations

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting
Strong background in food production, cooking, and culinary techniques with extensive kitchen experience
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
Knowledge of food safety standards and best practices in hygiene and sanitation
Experience with food preparation, plating, and serving in a professional setting
Excellent communication skills to coordinate with staff and ensure seamless service delivery
Passion for hospitality, culinary innovation, and delivering exceptional guest experiences

We offer a completive salary with pay reviews based on performace, weekly tips, staff food, discount across all 3 sites and parking.

Pay: From £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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