Head chef Work, Jobs in Marsh Gibbon, Bkm (with Salaries)

Head Chef
Dorchester Living —Upper Heyford
- £45,000 - £50,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
Quick apply
13d
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
2d
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef - Howbery Park Estates
HR Wallingford —Oxford
- £1,000 a day
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
13d
Head Chef
BaxterStorey UK —Milton Keynes
- £43,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Lamb Catering and Events Limited —Oxford
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Head Chef
The Red House —Newport Pagnell
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
14d
Head Chef - Live In Available
Stag and Huntsman Hambleden Ltd. —Henley on Thames
- Up to £50,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Head Chef
The Extraordinary Hare —Wantage
- From £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Cooking
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Head Chef
Aramark —Kidlington
- £16.50 an hour
- 12 hour shift
- Customer service
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
7d
Head Chef (Brunch led)
The Fork & Flower —Towcester
- From £33,000 a year
- Full-time
- In-person
- Training & development
- Café
- Free parking
- Employee discount
Quick apply
1d
Head Chef
The Agincare Group —Amersham
- £15.50 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Referral programme
Quick apply
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Chef Manager
Impact Food Group —Milton Keynes
- £35,000 a year
- Full-time
- School
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Oxford
- £18 an hour
- No weekends
- Cooking
- Computer skills
- School
Head Chef - 52k & 6k Tronc - Live In Available
Upham Inns Support Centre (Home Counties) —Berkhamsted
- Up to £52,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
6d
Chef Manager - Didcot
Eurest —Didcot
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
8d
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Employee discount

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Head Chef

Dorchester Living
Upper Heyford

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
13 days ago

Benefits

Discounted or free food
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Sourcing
Kitchen staff training and mentoring
Hotel and accommodations experience
Food service team management
Food hygiene
Coaching
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Food safety record keeping
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Professional kitchen experience
Hotel experience

Full job description

We’re currently recruiting for an exciting opportunity at The Heyford – we need an experienced and enthusiastic Head Chef for our stylish boutique hotel.

As Head chef, you will report to the Hotel General Manager with complete responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish. You will have full reign when writing all the menus, ensuring these are changed and developed through the seasonal changes and daily where required. As Head Chef, you will be responsible for a team of + 10 chefs

As Head Chef, you can look forward to the following:

Basic salary from £45,000.00 -£50,000.00 (Depending on Experience)+ bonus +Benefits (Private Healthcare)
Opportunity to make your mark and have input from day one
Work with fresh ingredients and seasonally changing menus
Achievable Bonus Structure
Training and development courses
Quarterly Bonus

The ideal Head Chef will have the following:

Current experience within a busy multi-outlet Hotel operation within the UK
Background cooking British/European food
Capable of achieving the 5 Star EHO classification.
Capable of completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Have a can-do approach
Demonstrate ideas of how the food offering can be developed and standards improved when being interviewed.
Hold the experience to manage the multi menu requirements and busy hotel operation.
Display the experience of kitchen management to operate a quality, effective and cost-controlled kitchen operation.
Managing inventory and keeping control of stock.
Proven record of team selection and retention that supports the development of excellent standards.
Ability and passion to lead and develop the Brigades skills and to build a strong successful team through training and coaching.
Must have right to work in UK.

Job Types: Full-time, Contract, Permanent

Pay: £45,000.00-£50,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Upper Heyford OX25 5HD: reliably commute or plan to relocate before starting work (required)

Application question(s):

Is your salary expectation within the advertised £45,000–£50,000 range?
Are you able to work a minimum 48 hour week?
Do you have experience managing both à la carte service and large functions?
Do you hold a current food hygiene qualification?
Are you available to work evenings, weekends and bank holidays?
Have you worked in a hotel, restaurant or events venue?

Experience:

Head Chef: 2 years (required)

Work Location: In person

Quick apply

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