Chef Work, Jobs in Stonehaven And Lower Deeside, Abd (with Salaries)

Pastry Junior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Management
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
6d
Chef Manager
Defence —Aberdeen
- £37,615 a year
- Part-time
- Inventory control
- Employee discount
9d
Part Time Chef
O'Neill's Aberdeen —Aberdeen
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Pastry Demi Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Dyce
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Chop Grill & Bar —Aberdeen
- £12.71 - £13.50 an hour
- Communication skills
- Time management
Quick apply
11d
Event Chef
Chop Grill & Bar —Aberdeen
- £13 an hour
- Full-time
- Communication skills
- Time management
Quick apply
Kitchen Team Member
Snowbars LTD —Aberdeen
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick apply
5d
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
6d

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Pastry Junior Sous Chef

Monogram Collective
Inverurie

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Supervising experience
Kitchen team management
Cleaning
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Training & development
Baking and confectionery experience
Team motivation leadership
Professional kitchen experience

Full job description

Job Ref: MC1299

Branch: Meldrum House Country Hotel Golf Course

Location: Meldrum House Country Hotel Golf Course, Inverurie

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 30/07/2026

Closing date: 10/09/2026

Why join Meldrum House Hotel?

We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. We’re building a new, signature culinary identity, and we’re looking for Pastry Chefs at all levels who are ready to create, innovate, and shape the future with us.

If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team.

You will support and assist the Executive Head Chef and Head Pastry Chef in effectively managing the pastry kitchen, ensuring the correct storage, preparation, cooking, and presentation of food across all food and beverage outlets in line with company standards.

The Role

As a Pastry Junior Sous Chef, you will play a key supporting role within our pastry team, working closely with the Head Pastry Chef and Executive Head Chef to deliver consistently high-quality desserts across all outlets. This is a hands-on position where you’ll help drive standards, contribute creative ideas, and support the smooth running of the pastry section while delivering exceptional guest experiences.

Main Responsibilities

Support the preparation and production of high-quality pastry and dessert items for all food and beverage outlets
Take responsibility for the pastry section during your shift, ensuring consistency and attention to detail
Assist in developing new menu items, concepts, and seasonal desserts
Supervise, train, and support junior pastry team members
Maintain food safety, hygiene, and health safety standards at all times
Manage food quality, portion control, and stock to minimise waste
Ensure all work areas and equipment are cleaned and maintained to a high standard
Build positive working relationships across departments and support kitchen teamwork

About You

As a Pastry Junior Sous Chef, you will be a passionate pastry professional who enjoys working in a fast-paced kitchen environment and takes pride in delivering beautifully presented desserts. You’ll be organised, enthusiastic, and keen to develop your skills, while supporting and motivating others within the team to achieve high standards.

Have previous experience working in pastry within a professional kitchen
Be passionate about pastry, desserts, and current food trends
Have experience contributing to menu development and creative ideas
Understand the importance of food cost control and minimising waste
Have some experience supervising or supporting junior team members
Demonstrate a strong awareness of food hygiene and health safety
Be reliable, motivated, and able to work well under pressure

What’s in it for you?

You’ll meet great people, have fun at work, develop new friendships, learn new skills, and receive a competitive rate of pay alongside a generous range of benefits, including:

29 days holiday
Training and development from day one
Employee events and celebrations
In-house interactive employee communication app
Free access to our state-of-the-art gym and swimming pools
Healthy meals while you’re working
Access to an external Employee Assistance Programme
Financial Wellbeing App, offering flexibility to access pay earlier
Referral bonus when friends or family join the team
Contributions to our pension plan

Following your first successful 3 months, you’ll also receive:

Access to our discounts and wellbeing platform “Treat Yourself Here”
Involvement in employee recognition schemes
Long service recognition
Probation pass and annual anniversary complimentary overnight stay with dinner for two
50% discount in our restaurants
Cycle to Work Scheme
Discounted room rates for employees, friends, and family
Spa treatment and retail product discounts
Life Assurance cover

We’ll provide excellent training and development opportunities, allowing you to flourish in a fun, supportive, and fulfilling career. Whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask: that you bring your personality, ideas, and spark.

Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify.

If this sounds like the next step in your culinary journey, click Apply. We look forward to hearing from you.

Quick apply

Refine Your Search

chef jobs in stonehaven and lower deeside, abd

Pastry Junior Sous Chef

Sous Chef

Junior Sous Chef or Chef De Partie

Sous Chef

Chef Manager

Part Time Chef

Pastry Demi Chef de Partie

Kitchen Team Leader

Chef de Partie

Demi Chef De Partie

Line Chef

Event Chef

Kitchen Team Member

Culinary Supervisor/CDP

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Why join Meldrum House Hotel?

The Role

Main Responsibilities

About You

What’s in it for you?

Following your first successful 3 months, you’ll also receive:

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