Sous chef Work, Jobs in Bournemouth Bh7 (with Salaries)

Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Junior Sous Chef
Ludo Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Driving
- Employee discount
Quick apply
7d
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £36,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
2d
Sous Chef
The White Buck, Burley —Burley
- £14.16 - £17.25 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Sous Chef
The Nici —Bournemouth
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Turtle Bay —Bournemouth
- Up to £14.50 an hour
- Full-time
- Bar
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef - Live In
The Cliff —Poole
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Urban Reef —Bournemouth
- £14 - £16 an hour
- 12 hour shift
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
6d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Rockwater Branksome —Poole
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de partie
Urban Reef —Bournemouth
- £12.71 - £13.50 an hour
- 12 hour shift
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
13d

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Sous Chef

Boathouse -
Christchurch

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
English
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Food service management

Full job description

Description
Role: Sous Chef

Pay: £40,000 to £45,000 per year + Tips

Job Type: Job Types: Full-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced and passionate Sous Chef to join our busy waterside restaurant and friendly kitchen team. The ideal candidate will be enthusiastic, reliable, and confident working in a fast paced environment while supporting the Head Chef in delivering high quality dishes and maintaining exceptional kitchen standards.

Your job role will include:

Supporting the Head Chef in the day-to-day running of the kitchen.
Leading and motivating the kitchen team in the Head Chef’s absence.
Preparing and cooking high-quality dishes to company standards.
Assisting with menu development and seasonal specials.
Ensuring consistent presentation and quality of all food served.
Managing food preparation and service during busy periods.
Monitoring stock levels and assisting with ordering and stock control.
Minimising waste and maintaining GP targets.
Ensuring all food hygiene, health and safety, and HACCP procedures are followed.
Training and developing junior chefs and kitchen staff.
Maintaining a clean, organised, and efficient kitchen environment.
Assisting with rotas and ensuring smooth kitchen operations.

Please check that you are able to travel to the location before applying for the role.

What we are looking for:

Flexible and willing to work a variety of shifts, including evenings, weekends, and public holidays.
Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie.
Excellent leadership and communication skills.
Strong knowledge of food safety and kitchen management.
Good verbal and written English.
Strong initiative and a proactive attitude.
Excellent organisational skills and attention to detail.
Passion for fresh food and delivering exceptional dining experiences.

Benefits:

Discounted or free food
Employee discount

Schedule:

Full-time hours
Day shift
Evening shift
Holidays
Weekend availability

INDBOH

Quick apply

Refine Your Search

sous chef jobs in bournemouth bh7

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Chef de Partie

Chefs of all levels

Sous Chef - Hoburne Naish

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef - Live In

Chef- Seasonal

Sous Chef

Sous Chef - Premium Pub

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Chef de partie

I want to receive the latest job alerts for sous chef in bournemouth bh7

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