Sous chef Work, Jobs in Elstow Mk42 (with Salaries)

Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
10d
Sous Chef
BaxterStorey —Biggleswade
- £33,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Sous Chef
Kew Green Hotels —Milton Keynes
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
sous chef
wagamama —Milton Keynes
- £14.80 an hour
- Full-time
- Kitchen experience
11d
Sous Chef
Kings Reach —Biggleswade
- Up to £33,002 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
3d
Junior Sous Chef
Albero Lounge —Bedford
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Granello Lounge —Hitchin
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef/Sous Chef
THE OLD BELL —Harpenden
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Northampton
- £31,200 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Employee assistance programme
- Referral programme
Quick apply
5d
Sous Chef
The White Hart Godmanchester —Godmanchester
- £25,500 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Navigation Inn —Cosgrove
- Up to £34,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
6d
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Cooking
2d
Sous Chef
Eurest —Leighton Buzzard
- £15.86 an hour
- Full-time
- Culinary experience
3d

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Live in/Live out Sous Chef/trainee Sous Chef

The Falcon
Bedford

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Presentation skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.

Comfortable on site accommodation available.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
Manage food production processes, including portioning, plating, and presentation of dishes
Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
Support in training junior team members in food preparation, safety procedures, and service techniques
Contribute ideas for menu development and seasonal offerings
Ensure all food is prepared efficiently and served promptly to meet customer expectations
Maintain stock levels, assist with inventory management, and report any shortages or issues

Experience

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Supervising experience is advantageous but not essential for trainees eager to learn on the job
Strong background in food production, cooking techniques, and food safety standards
Demonstrated ability to manage a team effectively and lead by example
Knowledge of culinary practices, presentation skills, and restaurant operations
Familiarity with serving procedures and customer service principles is desirable
Previous experience in hospitality or catering roles will be considered an asset

This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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