Commis Work, Jobs in Tilehurst, Brk (with Salaries)

Commis Chef
John Lewis Partnership —Cookham
- £28,400 - £38,600 a year
- Weekend availability
- Customer service
- Cooking
- Hotel
12d
Commis Chef
BaxterStorey UK —Oxford
- £16.72 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Hotel
- School
- Employee discount
Quick apply
Commis Chef/CDP
Pavilion Foods LTD —Henley on Thames
- £26,500 - £30,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Warner Leisure Hotels —Englefield Green
- Up to £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
2d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef – Independent Pizza Bar
ZINI'S PIZZA & BAR —Amersham
- £28,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
7d
Commis Chef
Coworth Park —Ascot
- Customer service
- Hotel
- Communication skills
- Referral programme
Chef De Partie
BaxterStorey UK —Abingdon
- £14.40 - £15.40 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
- Cooking
Quick apply
2d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,441 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
4d
Chef de Partie
Aramark —Chertsey
- From £13.50 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
5d
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
Danesfield House Hotel and Spa —Marlow
- From £34,000 a year
- 12 hour shift
- Bar
- English
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie
Crown, Chertsey —Chertsey
- £14.00 - £15.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Chef de Partie
HeathrowAcademy —Hounslow
- Full-time
Commis Chef or Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply

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Commis Chef

John Lewis Partnership -
Cookham

Apply Now

Job details

Permanent
£28,400 - £38,600 a year
12 days ago

Qualifications

Customer service
Cooking
HACCP
Computer skills
Food safety
BTEC
Communication skills
Kitchen experience

Full job description

About the role

As a Commis Chef, you'll be working as part of our talented kitchen brigade, helping to provide a first-class experience for Partners and guests of the hotel. As a key player in our Catering team, you will be essential in delivering high-quality culinary offerings and driving kitchen efficiency.

You'll be working under the direction of the Head/Sous Chef, but there will also be opportunity for you to work independently, giving you the responsibility and experience to develop in your career.

In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.25 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.

Responsibilities, Skills and Experience

Hours of work - A variety of shifts on a rota basis including weekends. Earliest start time 06:00 and the latest finish 21:30

Key Responsibilities

Assisting the Head Chef & Sous Chef with the planning, production and delivery of the hotel food

offer to agreed food presentation standards, in line with current trends and customer demand.

Meeting all legislative requirements for the Catering environment, to include allergens.

- Daily Compliance & Standards - Checking all food safety records, fridge temperatures and cleaning schedules while ensuring full adherence to H&S, PPE, service standards and food safety policies.

Able to work under pressure in a fast-paced environment.

Essential skills/experience you’ll need

City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent or proven experience in the Kitchen/Chef industry
A good understanding of HACCP and maintaining an immaculate working area.
Excellent communication and active listening skills.
Basic computer skills.
Great customer service.
Ability to multitask and prioritise.

Desirable skills/experience you may have

Level 2 Food Safety qualification.

The Partnership

We’re the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We’re not just employees, we’re Partners, driven by our purpose to build a happier world. As we look to our future, there’s never been a more exciting time to join us.

We’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose.

As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect.

We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we’re free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective.

As Partners, we make all the difference. And, we all own it.

Important points to note:

It’s important to note that some of our roles are subject to pre-employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third-party registered body and financial probity checks may also be required for some of our roles.

We occasionally close vacancies early in the event we receive a high volume of applications, and therefore, we recommend you apply early. If you require a reasonable adjustment due to a disability which means you may need longer to complete your application please contact us as soon as possible.

We want all of our Partners to have a good work-life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview.

Attachment: Download Job Attachment

Commis Chef

Cookham - Odney Club
02/08/2026
£28,400.00 - £38,600.00 Annual
Permanent
45
Partnership Level 9

Apply Now

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