Executive chef Work, Jobs in Walthamstow, Gtl (with Salaries)

Executive Chef
BaxterStorey UK —London
- £62,000 - £65,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
Quick apply
Demi Chef de Partie, The Savoy Hotel
FAIRMONT —London
- £44,468 a year
- Full-time
- Hospitality
- English
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
9d
Executive Chef (Japanese cuisine)
Aqua Restaurant Group —London
- Up to £90,000 a year
- Full-time
- Bar
- Culinary experience
- Leadership
- Employee discount
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Executive Chef
bartlett mitchell - #HLHolborn —London
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
9d
Executive Chef - CPU
bartlett mitchell - #GBasinghall —London
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- Spanish
- Management
- Annual leave
8d
Commis Chef
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Employee discount
14d
Executive Head Chef
Sartoria —London
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Staff Dining Sous Chef
Restaurant Associates —London
- Up to £20 an hour
- Hospitality
- Cooking
- Team management
- Employee discount
Chef de Partie
The London EDITION Hotel —London
- £34,340.40 a year
- Full-time
- Hotel
- In-person
- Restaurant experience
- Language training provided
- Employee discount
Quick apply
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
13d
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Senior Sous Chef
Hilton —London
- £50,000 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee stock purchase plan
- Annual leave
Chef de Partie
The Biltmore Hotel —London
- From £35,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
7d
Chef & Culinary Trainer (Turkish Cuisine Specialist)
LONDON GLOBAL NEXUS LTD —London
- £38,000 - £44,000 a year
- Full-time
- Microsoft Outlook
- Culinary experience
- Cooking
- Referral programme
Quick apply
2d
Senior Sous Chef
Marriott International, Inc —London
- Full-time
- Culinary experience
- Restaurant management
- Hotel
- Health & wellbeing programme
- Employee assistance programme
8d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English

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Executive Chef

BaxterStorey UK -
London

Quick apply

Job details

Full-time
£62,000 - £65,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Food Hygiene Certificate
Negotiation
Kitchen experience

Full job description

Company Description

Executive Chef

London and Surrey

Hospitality & Retail

Monday to Friday

Up to £65'000

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Manage the smooth and efficient operation of the kitchen that operates across two locations, ensuring the company’s reputation for food quality is maintained at all times.
Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
Assess employee performance and recognise training needs and potential as appropriate.
Continuously update your industry knowledge on current food trends and ingredients.
Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

Qualifications

Food’s provenance is critical to you and the closer to your kitchen, the better
You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
You will have proven experience within a demanding kitchen at the relevant level
Have an Intermediate Food Hygiene Certificate or above
Team player
Ability to negotiate and build relationships with suppliers

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

executive chef jobs in walthamstow, gtl

Executive Chef

Executive Chef

Demi Chef de Partie, The Savoy Hotel

Executive Chef (Japanese cuisine)

Executive Sous Chef

Executive Chef

Executive Chef - CPU

Head Chef

Commis Chef

Executive Head Chef

Head Chef

Staff Dining Sous Chef

Chef de Partie

Executive Head Chef

Executive Sous Chef

Senior Sous Chef

Chef de Partie

Chef & Culinary Trainer (Turkish Cuisine Specialist)

Senior Sous Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

I want to receive the latest job alerts for executive chef in walthamstow, gtl

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