Sous chef Work, Jobs in Bathampton, Som (with Salaries)

Sous Chef
Edesia Restaurant Bar & Lounge - New —Bath
- Up to £45,000 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
7h
Sous Chef
The Leafy Pub Co —Chippenham
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
ESS Compass —Colerne
- £32,800 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
9h
Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Bath —Bath
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
8d
Sous Chef
Hamberley Care Homes —Keynsham
- £33,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
senior sous chef
Wagamama —Clifton
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Avery Healthcare —Bristol
- £14.70 an hour
- Culinary experience
Quick apply
Sous Chef
Burger Theory —Bristol
- £31,000 - £36,000 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie
Best Western Plus Centurion Hotel —Radstock
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Antica Bath —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Mentoring
- Employee assistance programme
Quick apply
Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Sanremo The Italian Restaurant Ltd - New —Bath
- Full-time
- Management
- Mentoring
Quick apply
7d
Sous Chef
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef
FB Bristol Cribbs —Bristol
- Up to £13.98 an hour
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7h
Senior Chef de Partie - Babington House
Soho House & Co. —Bath
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
14d

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Sous Chef

Edesia Restaurant Bar & Lounge - New
Bath

Quick apply

Job details

Full-time
Up to £45,000 a year
7 hours ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Labelling
Food hygiene
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen cost control
HACCP
Plating
Kitchen team management
Mentoring
Cleaning
Purchasing
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

Sous Chef – South American Restaurant

Full-Time | Permanent
Salary: Up to £45,000 per year (depending on experience)

About the Role

We are looking for an experienced and passionate Sous Chef to join the kitchen team at one of Bath's most popular and long-established South American restaurants.

Working closely with the Head Chef, you will help lead the kitchen, maintain exceptional food quality, and ensure smooth day-to-day operations. This is an excellent opportunity for a talented chef who enjoys working in a busy, high-quality environment and is ready to take the next step in their career.

Key Responsibilities

Support the Head Chef in the daily management of the kitchen.
Lead the kitchen in the Head Chef's absence.
Supervise, motivate and develop the kitchen team.
Assist with menu development and seasonal specials.
Help manage food ordering, stock control and purchasing.
Monitor food costs, reduce waste and maintain GP targets.
Prepare and oversee high-quality dishes during service.
Ensure excellent food presentation and consistency at all times.
Assist with staff rotas and kitchen organisation.
Train and mentor chefs and kitchen porters.
Ensure all food is correctly labelled, dated and stored.
Maintain excellent hygiene, cleanliness and Health & Safety standards.
Work closely with the front-of-house team to deliver an outstanding guest experience.
Check all kitchen sections before service to ensure they are fully prepared.
Communicate menu changes, specials and function requirements to the team.
Report equipment faults and maintenance issues promptly.
Ensure all kitchen areas, dry stores and refrigeration remain clean and organised.

What We're Looking For

Previous experience as a Sous Chef or strong Senior Chef de Partie in a quality restaurant.
Passion for fresh food and high standards.
Strong leadership and communication skills.
Excellent organisational and time-management abilities.
Experience with stock control and kitchen management.
Good understanding of food cost control and waste reduction.
Knowledge of HACCP and Health & Safety regulations.
Intermediate Food Hygiene Certificate (or equivalent).
Professional attitude with a strong work ethic.
Calm under pressure and able to lead a busy service.
Team player with a positive and proactive approach.

Working Pattern

Full-time, permanent position.
Five days per week.
Weekend availability is essential.
Busy and vibrant restaurant environment.

What We Offer

Competitive salary of up to £45,000 per year, depending on experience.
Career progression opportunities.
Creative input into menu development.
Staff meals while on duty.
Employee discounts.
Company pension (where applicable).
Ongoing training and professional development.
Friendly and supportive team environment.

If you're a motivated Sous Chef looking to work with a passionate team and continue developing your career, we'd love to hear from you.

INDBOH

Quick apply

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sous chef jobs in bathampton, som

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Head Chef

Roaming Sous Chef

senior sous chef

Sous Chef

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Chef de Partie

Pasture - Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Senior Chef de Partie - Babington House

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