Company Description
We’re looking for a Chef de Partie to keep the breakfast rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh.
Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.
We’ve opened our doors in Edinburgh’s charming West End - our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Job Description
What's in it for you...
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Become part of a team that’s very passionate about creating great hospitality experiences.
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Competitive salary.
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29 days holiday (including bank holidays), pension and life insurance.
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Food on us during your shift.
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Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
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Time off to volunteer with one of our partner charities.
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Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
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An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
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Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
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The chance to challenge the norm and work in an environment that is both creative and rewarding.
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Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
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Excellent discounts across The Hoxton and the global Ennismore family.
What you will do…
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Bring delicious flavours to our guests’ tables by running a breakfast section in our busy kitchen.
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Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
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Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
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Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
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Ensure statutory compliance in all food and drink related areas.
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Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for…
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Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
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Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
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You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
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You’re not precious. We leave our egos at the door and help get things done.
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You’re up for doing things differently and trying (almost) everything once.
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If we got stuck in a lift together, we’d have a good time and share a few laughs.
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You want to be part of a team that works hard, supports each other, and has fun along the way.
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Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
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Passion for food and fresh ingredients is a given.
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A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
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A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
