Kitchen team leader Work, Jobs in Aberystwyth (with Salaries)

Kitchen Team Leader
The White Horse Pub —Aberystwyth
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d

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Café/Kitchen Assistant
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Hotel Kitchen - Team Member
Premier Inn —Aberystwyth
Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Working 16 hours per week, paying up to £13.06 per hour. Up to £13.06 per hour.
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Kitchen Team Leader

The White Horse Pub -
Aberystwyth

Quick apply

Job details

Full-time
£12.21 - £13.50 an hour
1 day ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a dynamic and experienced Kitchen Team Leader to oversee daily kitchen operations within our busy hospitality environment. The successful candidate will be responsible for supervising kitchen staff, ensuring high standards of food quality and safety, and maintaining an organised and efficient workspace. This role offers an excellent opportunity for a motivated individual with strong leadership skills and a passion for culinary excellence to lead a dedicated team in delivering exceptional dining experiences.

Duties

Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and assistants, to ensure smooth operations
Oversee food production processes, ensuring all dishes meet quality standards and presentation requirements
Lead food preparation and cooking tasks, maintaining consistency and efficiency in meal service
Ensure compliance with food safety regulations and hygiene standards across all kitchen areas
Train new team members on kitchen procedures, safety protocols, and customer service expectations
Collaborate with front-of-house staff to ensure seamless service delivery
Maintain cleanliness and organisation of the kitchen environment at all times

Experience

Proven experience within a professional kitchen or hospitality setting
Background in food production, food preparation, and cooking techniques
Strong team management skills with the ability to motivate and lead diverse groups of staff
Knowledge of food safety standards and best practices in hygiene management
Previous restaurant or catering experience is highly desirable
Familiarity with hospitality operations, including serving procedures and customer service principles
Demonstrated leadership qualities with excellent organisational skills and attention to detail

This role is ideal for a passionate culinary professional eager to take on a leadership position within a vibrant team. The successful candidate will be committed to delivering high-quality food experiences while fostering a positive working environment.

Pay: £12.21-£13.50 per hour

Work Location: In person

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