Chef Work, Jobs in Almondsbury, Gls (with Salaries)

Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Development Chef
Home Hospitality —Bristol
- £80,000 a year
- Full-time
Quick apply
2d
Chef
Castle Inn —Usk
- £13 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Events Chef
Pickled Pumpkin Catering LTD —Caldicot
- From £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
8d
Chef De Partie
Eurest —Bristol
- £15.74 an hour
- Full-time
- Culinary experience
5d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
9d
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Eurest —Emersons Green
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
8d
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef - New Opening
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
3d
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Chef
Hungry Horse —Langstone
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Trainee Chef
The Lamb —Axbridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
4d
Enthusiastic chef wanted for seafood restaurant
The Spiny Lobster —Bristol
- £13.50 - £14.50 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
11d

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Sous Chef

The Bowl Inn -
Bristol

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Culinary experience

Full job description

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that will feel like home from home.

On the menu, hearty pub classics sit alongside stunning seasonal dishes, with a cracking selection of award-winning Butcombe beer, local cider and wine behind the bar.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!
Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
Training & Development: Benefit from bespoke training plans and support with your career progression.
Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

INDBOH

Quick apply

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chef jobs in almondsbury, gls

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Chef De Partie

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Sous Chef - New Opening

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Enthusiastic chef wanted for seafood restaurant

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