head chef/kitchen manager Work, Jobs in ards, dow (with Salaries)

Head Chef/Kitchen Manager
Canteen —Belfast
- £36,000 - £40,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
1d
senior sous chef
Wagamama —Belfast
- £43,600 a year
- Full-time
- Restaurant
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
11d
Head Chef
Dalata —Belfast
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
Quick apply
4d
Breakfast Chef
The Malone Hotel —Belfast
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
The Ivy Management Recruitment —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Kitchen Porter
Dalata —Belfast
- Part-time
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
19h
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Malone Hotel —Belfast
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
11d
General Assistant
Healthcare Ireland Group —Newtownabbey
- £12.73 an hour
- Full-time
- Hybrid work
- English
- Kitchen experience
- Free parking
- Annual leave
Quick apply
16h

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Senior Sous Chef
Balloo Inns Ltd —Hillsborough
Can lead, support, and motivate junior chefs during busy periods. Team social events and staff recognition initiatives. Staff discounts across all venues.
£38,000 - £40,000 a year
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senior sous chef
Wagamama —Belfast
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…
£43,600 a year

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Head Chef/Kitchen Manager

Canteen
Belfast

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
1 day ago

Benefits

Canteen

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef Wanted for Three Awesome Brunch Spots!

Hey there, culinary rockstars! We’re on the hunt for a Head Chef to lead the kitchen crews at our three buzzing brunch joints: Boardwalk in Bangor & Donaghadee and Canteen in Belfast. If you’re passionate about crafting killer breakfast plates, love a fast-paced vibe, and know how to keep a team fired up, we want you!

What You’ll Do:

Run the show at all locations, you'll be based in Belfast but will need to spend time in Bangor.
Whip up creative, drool-worthy brunch menus (think fluffy pancakes, avo toast perfection, and maybe some wild specials).
Keep the kitchens humming—manage stock, ensure quality, and nail food safety standards.
Train and inspire our talented kitchen teams to bring their A-game every day.
Work with front-of-house to keep the good vibes flowing for our guests.

What You Bring:

Proven experience as a Head Chef or Senior Sous Chef, ideally in brunch or casual dining.
A knack for creating dishes that make people say, “Wow, I need to Instagram this.”
Strong leadership skills—you’re the kind of person who can rally a team through a crazy brunch rush.
Organised, cool under pressure, and ready to juggle two locations.
A love for local ingredients and sustainable practices is a big plus!

Why Join Us?

Be part of two beloved spots with loyal crowds and a chill, community feel.
Room to get creative and put your stamp on the menus.
Competitive salary and bonus, supportive team, and a schedule that respects your work-life balance.
Work in vibrant Bangor and Belfast—two cities with serious foodie cred.

Locations:

Boardwalk: Our coastal gem in Bangor & Donaghadee, serving up beachy brunch vibes.
Canteen: Belfast’s go-to for hearty, modern brunch in the heart of the city.

Job Type: Full-time

Pay: £36,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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