Chef manager Work, Jobs in Arrochar, Agb (with Salaries)

Head Chef
Karma Lake of Menteith —Stirling
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
4d
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef
Pub & Social - BRA_202 —Callander
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef in Charge
Ardentinny Outdoor Centre —Dunoon
- £12.21 - £15.00 an hour
- Weekend availability
- Organisational skills
- In-person
- School
Quick apply
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager
Elior UK —Bearsden
- £30,000 - £32,000 a year
- Full-time
Quick apply

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Head Chef
Karma Lake of Menteith —Stirling
We pride ourselves on delivering memorable culinary experiences in a welcoming and scenic setting. Ability to thrive in a dynamic, guest-focused environment.
£40,000 - £45,000 a year
Quick apply
4d
Head Chef
Perle Hotels Ltd. —Oban
This is a career-defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen…
£45,000 a year
Quick apply

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Head Chef

Karma Lake of Menteith
Stirling

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
4 days ago

Benefits

Company pension
Company events

Qualifications

Culinary experience
Cooking
Team management
Organisational skills
Leadership

Full job description

Are you passionate about creating exceptional dining experiences in a stunning lakeside setting? Karma Lake of Menteith is seeking a talented and dedicated Head Chef to lead our kitchen team.

About Us:

Nestled on the shores of beautiful Lake of Menteith, Karma Lake of Menteith offers a unique dining environment with a focus on high-quality, locally sourced ingredients. We pride ourselves on delivering memorable culinary experiences in a welcoming and scenic setting.

Your Role:

Lead and inspire our kitchen team

Oversee menu development and ensure consistency in quality

Manage food preparation, presentation, and safety standards

Control costs and manage inventory

Uphold our commitment to excellence and customer satisfaction

Ideal Candidate:

Proven experience as a Head Chef or Sous Chef ready to step into a leadership role

Operational Kitchen Ability

Strong knowledge of contemporary culinary trends

Excellent organizational and team management skills

Passion for quality ingredients and innovative cooking

Ability to thrive in a dynamic, guest-focused environment

Why Join Us?

Competitive salary

Beautiful lakeside location

Opportunity to showcase your culinary talent in a prestigious setting

Working with a Global Brand with development opportunities across the globe

Equal share of Service Charge & Gratuities

Supportive team and vibrant work environment

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company events
Company pension

Ability to commute/relocate:

Stirling FK8 3RA: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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