Breakfast chef/chef de partie Work, Jobs in Aylsham, Norfolk (with Salaries)

Breakfast Chef/Chef de Partie
The Wroxham Hotel —Wroxham
- £14 - £16 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Daytime Chef
Holt Garden Centre —Holt
- £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
5d
Chef de Partie
The Stiffkey Red Lion —Wells next the Sea
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Chef
Rivolo Lounge —Norwich
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d

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Chef de Partie
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Chef de Partie
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Breakfast Chef/Chef de Partie

The Wroxham Hotel
Wroxham

Quick apply

Job details

Permanent | Part-time | Full-time | Part-time upon request | Freelance
£14 - £16 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Driving Licence
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Time management

Full job description

Company Overview

Hotel Wroxham is a vibrant hotel located in Wroxham on the River Bure, renowned for its warm hospitality and excellent dining experiences. We are committed to delivering exceptional service and creating memorable stays for our guests.
Summary

We are seeking a dedicated Breakfast Chef or Chef de Partie to join our culinary team at Hotel Wroxham ,Wroxham and Scarborough Hill Inn, North Walsham. These roles are vital in ensuring our guests enjoy high-quality breakfast offerings that reflect our commitment to excellence and guest satisfaction.

Location:
Hotel Wroxham and Scarborough Hill Hotel

Reports To: Head Chef
Hours: Early morning shifts, including weekends and bank holidays as required

About the Role

We are seeking an experienced and motivated Breakfast Chef to join our kitchen team, with the possibility of working across both hotels. The successful candidate will be responsible for delivering high-quality breakfast service, ensuring guests receive a consistently excellent dining experience while maintaining high standards of food safety, presentation, and kitchen cleanliness.

Key Responsibilities

Prepare, cook, and present a range of breakfast dishes to a high standard.
Set up and organise the kitchen for breakfast service.
Ensure buffet and cooked breakfast items are replenished throughout service.
Monitor food quality, portion control, and presentation standards.
Maintain food hygiene and health & safety standards in accordance with company policies and legislation.
Manage stock rotation and minimise food waste.
Assist with ordering and stock control as required.
Ensure kitchen equipment is cleaned and maintained correctly.
Work closely with front-of-house teams to ensure smooth breakfast service.
Support the wider kitchen operation when required.
Travel between both hotel locations as business needs dictate.

Skills and ExperienceEssential

Previous experience as a Breakfast Chef, Chef de Partie, Commis Chef, or similar kitchen role.
Good knowledge of breakfast preparation and cooking techniques.
Understanding of food safety and hygiene regulations.
Ability to work efficiently under pressure and meet service deadlines.
Strong organisational and time-management skills.
Reliable, punctual, and able to work early mornings.

Desirable

Food Hygiene Certificate (Level 2 or above).
Experience working in hotels or high-volume hospitality environments.
Full driving licence and access to transport.

What We Offer

Competitive salary or hourly rate based on experience.
Staff discounts across both hotels.
Training and development opportunities.
Supportive and professional working environment.
Opportunity to work within two established hospitality businesses.

Typical Shift Pattern

Start times between 7.00 am and 8.00 am.
Finish times between 11:00am and 2:00pm depending on occupancy and business levels and chefs availability
Weekend and holiday working required on a rota basis.

Key Attributes

We are looking for someone who is passionate about cooking, takes pride in delivering consistently high standards, and enjoys being part of a team focused on providing exceptional guest experiences. The ideal candidate will be adaptable, dependable, and committed to maintaining the reputation of both hotels for quality and service.Prepare and cook breakfast dishes according to hotel standards.
Ensure all food safety and hygiene regulations are strictly followed.

Call-To-Action

We have various shift patterns to suit particular requirements across both hotels. We would love to hear from you and please call in the first instance to discuss ...

01603782061.

Pay: £14.00-£16.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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