Head of operations (food production) Work, Jobs in Ballymena, Ant (with Salaries)

Head Chef
Gatto’s ristorante —Ballymena
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
5d
Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Chefs All Levels- Joxer Ormeau
Joxer Ormeau —Belfast
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
5d
sous Chef
Piccolokitchen Belfast —Belfast
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef de Partie
Hastings Hotels —Larne
- £30,910 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
3d
Commis Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Junior Sous Chef/Sous Chef
LUNA belfast —Belfast
- £13.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d

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Head Chef

Gatto’s ristorante
Ballymena

Quick apply

Job details

Full-time
£37,000 - £40,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Chef
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

About us

Gatyo’s ristorante is a family run Italian restaurant in Ballymena.

Our work environment includes:

Food provided

Responsibilities:
- Oversee all aspects of the kitchen and food production
- Plan and execute menus in collaboration with the management team
- Prepare and cook high-quality meals according to established recipes and standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Skills:
- Strong culinary skills with a focus on food preparation and presentation
- Excellent leadership abilities to effectively manage a team of kitchen staff
- Extensive knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage inventory, schedules, and kitchen operations
- Exceptional communication skills to effectively interact with staff and customers
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously

The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable.

If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience.

Please note that only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

head of operations (food production) jobs in ballymena, ant

Head Chef

Head Chef/Kitchen Manager

Chefs All Levels- Joxer Ormeau

sous Chef

Chef de Partie

Commis Chef

Junior Sous Chef/Sous Chef

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