Senior sous Work, Jobs in Bangor, Gwn (with Salaries)

Senior Sous Chef
The Liverpool Arms —Menai Bridge
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
2d
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
The Goat Restaurant —Llandudno
- From £12.71 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
2d
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Clio Lounge —Bangor
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d

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Head Chef
Clio Lounge —Bangor
Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.
£37,000 - £44,500 a year
Quick apply
9d
Head Chef
Antelope Inn —Bangor
Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…
Up to £37,000 a year
Quick apply

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Senior Sous Chef

The Liverpool Arms -
Menai Bridge

Quick apply

Job details

Permanent | Full-time
Up to £38,000 a year
2 days ago

Benefits

Discounted or free food

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership

Full job description

Senior Sous Chef – The Liverpool Arms
Salary: Up to £38,000 per year (depending on experience)
Accommodation Available (if required)

The Liverpool Arms is looking for a talented and experienced Senior Sous Chef to join our passionate kitchen team. This is an excellent opportunity for an ambitious chef who takes pride in producing high-quality food, enjoys working in a fast-paced environment, and is ready to take the next step in their career.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, maintaining exceptional food standards, supporting the team, and helping to drive creativity and consistency across our menus.

Key Responsibilities

Support the Head Chef in the daily management of the kitchen.
Lead and motivate the kitchen team during service.
Prepare and deliver high-quality dishes to a consistently high standard.
Assist with menu development and seasonal specials.
Maintain excellent food hygiene and health & safety standards.
Manage stock, ordering, and minimise food waste.
Train and develop junior members of the team.
Take responsibility for the kitchen in the Head Chef's absence.

What We're Looking For

Previous experience as a Sous Chef or Senior Sous Chef in a quality restaurant, pub, or hotel.
Strong leadership and organisational skills.
A genuine passion for fresh, seasonal food.
Ability to work well under pressure in a busy kitchen.
Excellent knowledge of food safety and kitchen management.
A positive attitude and a team-focused approach.

What We Offer

Salary up to £38,000 per year, depending on experience.
Accommodation available for the right candidate, if required.
Competitive holiday entitlement.
Staff meals while on duty.
Opportunities for career progression and professional development.
A supportive, friendly working environment within a well-established business.

If you're a passionate chef looking for your next challenge and want to be part of a dedicated team committed to delivering outstanding food and service, we'd love to hear from you.

To apply, please send your CV and a brief cover letter outlining your experience and why you'd like to join The Liverpool Arms.

Pay: Up to £38,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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