Innovation & culinary chef Work, Jobs in Bedford (with Salaries)

Innovation & Culinary Chef
Solina Group —Biggleswade
- Full-time
- Culinary experience
- Continuous improvement
5d
Commis Chef
Escapade —Silverstone
- Full-time
- English
- Hotel
Quick apply
Chef
BaxterStorey UK —Stevenage
- £14.40 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
9d
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Country Pub —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Cooking
- Leadership
- Time management
3d
Full Time Chef
The White Hart —Kettering
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
CHEF
BaxterStorey —Stevenage
- £14.40 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
DH ltd —Northampton
- £25,493.59 - £32,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef Manager
Aspens —Luton
- £32,000 - £34,000 a year
- Full-time
- Sales
- Leadership
- School
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Towcester
- Up to £46,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter/Storeman
Holroyd Howe —Bedford
- £12.71 an hour
- Full-time
- Customer service
- Restaurant
- School
- Free parking
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for innovation & culinary chef in bedford

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Innovation & Culinary Chef

Solina Group -
Biggleswade

Apply Now

Job details

Full-time
5 days ago

Qualifications

Culinary experience
Continuous improvement

Full job description

Primary Location :

BIGGLESWADE, United Kingdom

At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet .

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !

Who are we looking for?

As a key member of the R&D team, the Innovation & Culinary Chef will have an understanding of the latest food trends both retail and QSR, with previous experience in developing new products and playing an active role in developing relationship with Key Accounts.

Key Responsibilities

This role will be responsible for developing new product ideas and turning them into viable commercial products.

Candidate Profile

Develop and maintain key customer relationships through understanding of their markets, products, processes and online capabilities and constraints

2. Ability to be hands-on in developing products for customers either from specific briefs or concept ideas and leading product presentations in conjunction with Innovation team members.

4. Have a natural interest and passion in food and an understanding of key ingredients and their functions

5. Proactively keep abreast of new market trends and product concepts and generate new ideas

6. Have knowledge of the usage of our products in application and drive new product development and continuous improvement

7. Develop a full understanding of the Company’s capabilities and knowledge of the production and quality standards required

8. Have a sound understanding of the Company’s capabilities (production limitations, company strategy, personnel limitations, etc.)

9. Work within the prescribed development system (Recipe Management System, filing, etc.)

10. Support the wider B2B R&D team by assisting in other areas to prevent overloading of work when required

Benefits

Competitive Benefits

All job offers are automatically posted on LinkedIn.

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment

Apply Now

Refine Your Search

innovation & culinary chef jobs in bedford