Bar / restaurant duty manager Work, Jobs in Bishopbriggs, Edu (with Salaries)

Bar / Restaurant Duty Manager
WEST Brewery —Glasgow
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
7d
Duty Manager
The Grove —Glasgow
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
14h
Assistant Manager
TRG Concessions - Caledonia Bar Glasgow Airport —Glasgow
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Duty Manager
Rocca —Hamilton
- Up to £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Assistant Cafe Bar Manager
CentreStage Communities Ltd —Kilmarnock
- £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
4d
Food & Beverage Assistant
Dalata —Glasgow
- Part-time
- Bar
- English
- Hotel
- Employee assistance programme
Quick apply
Sous Chef
The Redhurst —Glasgow
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
7d
Assistant Manager - La Vista
Cameron House —Dunbartonshire
- £32,032 a year
- Weekend availability
- Hotel
- Supervising experience
- IT
- Free parking
- Employee discount
Quick apply

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Bar / Restaurant Duty Manager

WEST Brewery -
Glasgow

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Bartending
Food safety
Leadership
Communication skills
German
Kitchen experience
Time management

Full job description

We are looking to add an experienced and passionate Duty Manager to our team at WEST on the Green.

We operate a high-volume German style beerhall, beer garden, restaurant and events spaces, located in the iconic Templeton Building on Glasgow Green.

We serve a range of artisan lagers and ales, all brewed on site. Our food is classic comfort dishes from Germany and Scotland, in keeping with our ethos 'Glaswegian Heart. German Head'. Our events business varies from weddings to corporate dinners to global brand launches.

The ideal candidate will be used to working in a large venue where every day is different. The role is perfect for an individual looking for a challenging yet rewarding work environment and who is looking to develop their personal & professional skills and further progress their career within the hospitality sector. Experience in running events would be beneficial.

Responsibilities include:

Ensuring the safe opening and closing of the venue in line with company policies / standards
Managing the staff working on your shift – including motivation, training & development
Supporting the General Manager with day-to-day tasks
Coaching & training the team
Monitor, anticipate and react to customer needs consistently to ensure maximum customer satisfaction
Assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment

The ideal candidate must be

2+ years experience at management level.
Team Player – be proactive, share best practice and support colleagues under pressure.
Commitment – to colleagues, department goals and company.
Effective communicator – be able to liaise with different areas of the business
Target Orientated – Be aware and responsive to departmental targets and promises.
Accurate with a high level of attention to detail
Self-Managed – ability to work within guidelines
Organised – excellent organisational & time management skills
Assertive – able to make decisions under pressure

Qualifications

Supervising experience
Team management skills
Restaurant and culinary experience
Strong leadership abilities in a hospitality setting
Proficient in food safety practices
Premium skills in food preparation, cooking, and bartending
Relevant experience in food production, kitchen, hotel, and barista roles

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Management: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

bar / restaurant duty manager jobs in bishopbriggs, edu

Bar / Restaurant Duty Manager

Duty Manager

Assistant Manager

Restaurant Duty Manager

Assistant Cafe Bar Manager

Food & Beverage Assistant

Sous Chef

Assistant Manager - La Vista

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