Commis pastry chef Work, Jobs in Bracknell Forest, Brk (with Salaries)

Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
4d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
11d
Commis Pastry Chef
Belmond —Chelsea
- Full-time
- Cooking
- Hotel
Quick apply
Pastry Commis Chef
Nobu Hotel London Portman Square —West London
- Up to £31 an hour
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Pastry Chef - High Road House, West London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
11d
Pastry Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Senior Pastry Chef - 180 House, Central London
Soho House & Co. —London
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
13d
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Pastry Chef de Partie
Maybourne —West London
- 8 hour shift
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Production Chef - Bakery & Canapés (Mon-Fri)

West London Bakeries Ltd. -
Bourne End

Quick apply

Job details

Permanent | Full-time
£28,000 a year
4 days ago

Benefits

On-site parking

Qualifications

Food production
Cooking
Baking
Organisational skills
Food safety
Kitchen experience

Full job description

JOB TITLE: Production Chef - Bakery & Canapés

Monday-Friday daytime role. No evening service, split shifts or regular weekend working.

LOCATION: Bourne End, Buckinghamshire

SALARY: £28,000 per annum

REPORTS TO: Production Manager

ABOUT US

West London Bakeries is an established bakery and food production business based in Bourne End, Buckinghamshire.

For more than 14 years, we have been producing high-quality food products for customers across the UK. From cakes and sweet treats to handcrafted canapés and savoury products, everything is made by our team on site with a focus on quality, consistency and excellent customer service.

As a small business, every member of the team plays an important role in maintaining the standards our customers expect.

ROLE OVERVIEW

We are looking for a hands-on Production Chef to join our production team.

This is a daytime production role with no evening service, split shifts or regular weekend working.

This is a varied role working across both sweet and savoury production, with a significant proportion of the role focused on preparing and assembling premium canapés. You will also support the production of cakes, brownies and other bakery products.

WORKING HOURS

Full-time permanent position
40 hours per week
Monday to Friday
Typical working hours are expected to be approximately 7:00am - 3:00pm
Some flexibility may occasionally be required during busy periods and peak production times

KEY RESPONSIBILITIES

Preparing and assembling premium canapés to specification
Producing canapé components, fillings, garnishes and toppings
Supporting the production of cakes, brownies and other bakery products
Following recipes and production specifications accurately
Maintaining high standards of presentation and consistency
Weighing, portioning and packing products
Assisting with stock control and stock rotation
Supporting order preparation and dispatch
Maintaining food safety, allergen and hygiene standards
Cleaning production areas and equipment
Working collaboratively with the wider production team

ABOUT YOU

Excellent attention to detail
Reliable and punctual
Able to work efficiently under pressure
Positive attitude and willingness to learn
Good organisational skills
Comfortable working as part of a small team

DESIRABLE

Level 2 Food Safety qualification
Experience working in a commercial kitchen, bakery or food production environment
Understanding of food allergens and food safety procedures
Previous experience as a Chef de Partie, Commis Chef, Pastry Chef, Baker or within commercial food production

WHAT WE OFFER

Monday-Friday daytime working
No evening service
No split shifts
Friendly and supportive working environment
Stable, full-time employment

JOB TYPE

Full-time, Permanent

Probation Period: 6 Months

Expected Start Date: As soon as possible

Pay: £28,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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commis pastry chef jobs in bracknell forest, brk

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