Front of house catering restaurant supervisor Work, Jobs in Bramley, Wyk (with Salaries)

Chef
Pooky's Deli —Leeds
- £30,000 - £34,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
- £27,000 - £32,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick apply
Restaurant Supervisor
The Waggon Inn —Oldham
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
General Assistant
Best Western Plus Milford Hotel —Leeds
- £12.71 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
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Blossom Food and Beverage Supervisor
The Coniston Hotel Country Estate & Spa —Skipton
Effectively controlling the flow of customers and orders throughout the service. Work with Food and Beverage Manager to drive drinks sales to ensure that the…
£27,000 - £32,000 a year
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Chef

Pooky's Deli
Leeds

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Job details

Permanent | Full-time
£30,000 - £34,000 a year

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
English
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Kitchen experience

Full job description

Job Summary

We are looking for an experienced chef to run our kitchen at Pooky’s Deli in Horsforth. We are a small independent cafe with a commitment to quality produce and fresh food. This is a full-time role with sociable hours for someone whose skills and experience will be well utilised and appreciated.

You will be a key part of a tight knit team, working alongside front of house and management. small You will have accountability for the successful delivery of kitchen operations, whether this is during our breakfast and lunch service for the café’s 40 covers or producing hot food for outside catering or supporting production, which makes a wide range of pastries and cakes. It would be your responsibility to maintain the high standards for our menu as well as having the opportunity to help develop into our food offer.

Responsibilities

Prepare and cook a variety of dishes in accordance with recipes and quality standards
Responsible for food production processes, maintaining consistency and presentation standards - from prep to plate.
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
· Running an efficient, consistent and prompt service in a fresh food kitchen
Developing food lines to keep great quality and exciting food coming out of the kitchen, alongside maintaining profitability
Working closely with baker, supervisors and management
Determining food inventory needs, stocking and ordering, minimising food waste
Ensure kitchen is kept impeccably clean, kept in good order and meet all requirements of Food Safety Act & Health & Safety Act, achieving excellence in hygiene standards and in line with company policies

Experience

The ideal candidate will have:

Proven experience in a professional kitchen environment, ideally within a cafe, restaurant or hospitality setting
Strong background in food preparation, cooking techniques, and culinary arts
Knowledge of food safety regulations and best practices in hygiene management. Must have min Level 2 but ideally level 3 food hygiene certificate ·
Experience with menu development, food presentation, and customer service excellence
Familiarity with restaurant operations, serving procedures, and hospitality standards

The successful candidate will possess a passion for food, excellent organisational skills, and the ability to work unsupervised and deliver quality work. Able to handle regular changes in pace depending on time of day/week. Have a strong work ethic, be able to adapt to varying degrees of pressure

Have a positive attitude and be respectful of all staff and customers.

Sounds like you might fit the bill? Great.

Salary £30-34k plus share of tips.

Full-time position. Hours are typically 7.30 – 3.30 and include weekends.

Free food on shift, discounts on dining and retail, annual bonus.

You must be eligible to work in the UK.

Start date: 1st August

Pay: £30,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount
Store discount

Experience:

Kitchen: 4 years (preferred)

Language:

English (required)

Location:

Leeds LS18 4QB (preferred)

Work Location: In person

Quick apply

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front of house catering restaurant supervisor jobs in bramley, wyk

Chef

Blossom Food and Beverage Supervisor

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General Assistant

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