Head chef Work, Jobs in Bridport, Dor (with Salaries)

Head Chef
The West Bay Hotel —Bridport
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Head Chef
The Wise Man Inn —Dorchester
- £38,000 - £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick apply
19h
Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
3d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef Manager
Elior UK —Poundbury
- £34,500 - £35,000 a year
- Full-time
Quick apply
14d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Head Chef
Venture Hotels —Yeovil
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Old dairy group LTD —Chard
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).
From £40,000 a year
Quick apply
10d

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Head Chef

The West Bay Hotel
Bridport

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a deep understanding of food safety standards. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest quality standards are maintained at all times.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient workflow
Lead and supervise the culinary team, including chefs and kitchen staff
Develop innovative menus that reflect current trends and customer preferences
Ensure all food production meets high standards of quality, presentation, and taste
Manage food preparation and cooking processes to optimise efficiency and consistency
Maintain strict adherence to food safety regulations and hygiene standards
Monitor inventory levels, order supplies, and control costs effectively
Provide training and mentorship to team members to foster professional growth
Collaborate with front-of-house staff to ensure seamless service delivery
Uphold a positive working environment that promotes teamwork and high morale

Skills

Proven supervising experience within a busy kitchen environment
Extensive food production and culinary expertise across various cuisines
Strong team management skills with the ability to motivate and lead a diverse team
Excellent food preparation and cooking skills with attention to detail
In-depth knowledge of kitchen equipment, techniques, and best practices in food safety
Previous restaurant or hospitality experience is highly desirable
Leadership qualities with the ability to organise tasks efficiently under pressure
Competence in serving customers directly when required
Good communication skills to coordinate effectively with staff and suppliers

This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. The successful candidate will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Job Types: Full-time, Permanent

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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head chef jobs in bridport, dor

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Head Chef Lyme Regis live in available

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Chef Manager

Caterlink - Chef Manager

Head chef live in available

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