Leader (catering) Work, Jobs in Bristol, Eng (with Salaries)

Chef Manager
Aspens —Bristol
- £14.57 an hour
- No weekends
- Sales
- Leadership
- School
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Chef
Aspens —Lawrence Weston
- £14.50 an hour
- No weekends
- Leadership
- School
Chef
Sodexo —Bristol
- £14 an hour
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
16h
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
Kitchen Assistant
Happy Days Nurseries —Yate
- Up to £13,218.40 a year
- Part-time
- Cooking
- Leadership
- Kitchen experience
4d
Catering Assistant
Compass Group —Bristol
- £12.71 an hour
6d
Food and Beverage Assistant
University of Bath —Bath
- £13.45 an hour
- Part-time
- Hospitality
- Customer service
- University
- Annual leave
- Employee discount
3d
Hospitality Supervisor
Aramark —Usk
- £18,517.52 a year
- Weekend availability
- Annual leave
- Employee discount
11d
Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Driver Team Leader Driver - Nights
gategroup —Bristol
- £18.49 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Annual leave
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Supervising experience
- School
20h
Assistant Hospitality Manager
University of Bath —Bath
- £26,707 - £30,378 a year
- Weekend availability
- Management
- University
- Organisational skills
- Annual leave
- Employee discount
3d
Hospitality & Events Manager
Wildfowl and Wetlands Trust —Slimbridge
- £28,683 a year
- Weekend availability
- Administrative experience
- Organisational skills
- Guest services
- Free parking
- Annual leave
4d
Chef de Partie
Holroyd Howe —Bath
- £32,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Bank Catering Assistant
Sanctuary Care —Weston-super-Mare
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Hospitality & Events Manager
Wildfowl and Wetlands Trust - WWT Trading —Slimbridge
- £28,683 a year
- Weekend availability
- Administrative experience
- Organisational skills
- Guest services
- Free parking
- Annual leave
4d
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Hospitality Assistant
St Monica Trust —Westbury
- £13.45 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
5d

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Chef Manager

Aspens -
Bristol

Apply Now

Job details

£14.57 an hour

Qualifications

Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

32.5 hours per week
38.8 weeks per year - what will you do with all that time off?
£14.57 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

leader (catering) jobs in bristol, eng

Chef Manager

Area Chef Manager

Chef

Chef

Chef Manager - Bristol

Kitchen Assistant

Catering Assistant

Food and Beverage Assistant

Hospitality Supervisor

Lead Cook

Catering Supervisor

Driver Team Leader Driver - Nights

Chef Supervisor

Assistant Hospitality Manager

Hospitality & Events Manager

Chef de Partie

Bank Catering Assistant

Hospitality & Events Manager

Relief Chef Manager - Bristol

Hospitality Assistant

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