Bread baker Work, Jobs in Broughton Astley, Lec (with Salaries)

Bread Baker
The Barn At Berryfields —Meriden
- £26,000 - £30,000 a year
- Weekend availability
- Culinary experience
- Hotel
- Bakery
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Baker
Bethel Bakery uk —Minworth
- £12.71 - £18.00 an hour
- Part-time
- Culinary experience
- Bakery
- In-person
Quick apply
9d
Market Street Baker
Morrisons —Northampton
- Bakery
- Annual leave
- Employee discount
Quick apply
3d
Bakery Team Member
Olivias Coffee and bakery —Loughborough
- From £12.71 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
10d

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Serve customers at the counter and operate the till. Enjoy all school holidays off for fantastic work-life balance. Receive a free meal on shift.
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Bread Baker
The Barn At Berryfields —Meriden
Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.
£26,000 - £30,000 a year
Quick apply
10d

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Bread Baker

The Barn At Berryfields -
Meriden

Quick apply

Job details

Permanent | Full-time
£26,000 - £30,000 a year
10 days ago

Benefits

Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Baking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

We’re an award-winning & independent, family run business offering customers a Hotel, Restaurant, Butchery, Bakery, Cafe & Pizzeria. We are looking for a Full Time Bread Baker to join our Bakery team. The Bakery sits in the heart of our established Cafe, Bakery & Deli and has its own seating area serving bakery goods, Neapolitan pizzas & gourmet sandwiches.

This is a full-time role including some weekend work, and will include early mornings as required.

Job Responsibilities

Assist the bakery team in developing and adding to our product range, and create any new product recipes
Preparing and baking traditional breads
Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu
Mix, prepare and bake all products to ensure consistent high quality
Assist the bakery team with ordering, stock control and wastage
Adhere to health & safety, food safety regulations and maintain and update all EHO & HACCP paperwork
No till work required - front of house bakery team handles transactions

Skills required

Creative, full of ideas and good knowledge on traditional bread baking
Some knowledge of sweet treats and pastries
Organisational skills
Level 2 Food Hygiene is preferred, however training will be provided

Live in potentially available - this can be discussed at the interview stage.

Job Types: Full-time, Permanent

Pay: £26,000.00-£30,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking

Experience:

Baking: 2 years (required)

Work Location: In person

Quick apply

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