Senior catering Work, Jobs in Burscough, Lan (with Salaries)

Group Operations Manager
Out Lane Social —Leyland
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Travel
- Free parking
- Store discount
Quick apply
4d
Senior Catering Supervisor
Blackpool & the Fylde College —Blackpool
- £28,782 - £30,454 a year
- Free parking
- Annual leave
Senior Care Assistant up to £14.30
Rochcare —Chorley
- Up to £14.30 an hour
- Part-time
- Mentoring
- Care plans
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Clinical Senior Care Assistant
Dovehaven Care Homes —Southport
- £15.50 an hour
- 12 hour shift
- Nursing home
- Supervising experience
- Communication skills
- Free parking
- Paid training
Hospitality Assistant (25 hours per week)
Formby Manor Care Home —Liverpool
- £12.71 an hour
- Part-time
- Hospitality
- Paid training
- Annual leave
Quick apply
5d
Catering Manager
OCS Group —Tarleton
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Shift Supervisor/Team Leader
Subway —Knowsley
- Supervising experience
- Communication skills
- Annual leave
- Employee discount
Quick apply
Front of House Executive
Evolve-Energy —Lytham St. Annes
- £28,000 - £35,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Contracts
- Store discount
- Health & wellbeing programme
Quick apply
Catering Assistant
Wigan Youth Zone —Wigan
- £12.86 an hour
- Part-time
- Serving
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
5d
Hospitality Assistant (FTC Up to 12 Months)
Formby Manor Care Home —Liverpool
- £12.71 an hour
- Part-time
- Hospitality
- Paid training
- Annual leave
Quick apply
5d
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Hospice Lead Nurse
Hospice of the Good Shepherd —Chester
- £51,000 - £60,000 a year
- Full-time
- Management
- Hospice
- Leadership
- Annual leave
10d
Cook
Making Space —Wigan
- £13.12 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Annual leave
- Employee discount
Facilities Manager - Operations | County Hall, Preston
Lancashire County Council —Preston
- £36,363 - £40,777 a year
- Full-time
- Communication skills
- Annual leave
Business Support Co-ordinator
NewPrinces Group —Liverpool
- Microsoft Powerpoint
- Microsoft Outlook
- IT
- Annual leave
- Work from home
2d
School Administration Lead
Rossendale School —Ramsbottom
- £15.35 an hour
- School
Chef
Ye Olde Hob Inn / The Hospital Inn —Preston
- From £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Hospitality Assistant
The Waterside Care Home —St Helens
- £13 an hour
- Full-time
- Hospitality
- Paid training
- Annual leave
Quick apply
4d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
13d
Client Services Supervisor - Liverpool
Rapport —Liverpool
- £32,782 a year
- Full-time
- Computer literacy
- Leadership
- Communication skills
- Employee assistance programme

I want to receive the latest job alerts for senior catering in burscough, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Group Operations Manager

Out Lane Social
Leyland

Quick apply

Job details

Permanent | Full-time
£40,000 - £50,000 a year
4 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Profit & loss
Leadership
Hospitality management

Full job description

About us

We are a small but ambitious hospitality group built on a genuine love of exceptional food and drink, and we are looking for an experienced operator to help us grow.

Our family of venues includes:

Out Lane Social, Croston - a village bistro restaurant that has been featured in the Good Food Guide UK for two consecutive years. Under Head Chef Craig, the kitchen lives and breathes its produce: local ingredients, rare breed meat cuts and Cornish day boat seafood. It is a restaurant with a real identity and a loyal following.

The Moorbrook Inn, Preston - a traditional pub at its best: craft ales, cosy tap rooms, open fires and a thriving programme of seasonal events in its outside space.

Croston Pizza Co - our wood-fired pizza offering, operating from a horsebox van outside Out Lane Social and as the sole food offering inside The Moorbrook. It also trades on the major delivery platforms from both venues.

We are also preparing to launch two exciting new arms of the business:

Out Lane at Home, a food and drink offering bringing the restaurant's produce into customers' kitchens, from chef's menu boxes and wine pairings to cheese and wine boxes for dinner parties, and weekend pastry and sourdough pickups.
Out Lane Outside, our weddings and events arm, specialising in bespoke event catering cooked over fire for genuinely special, artisan occasions.

The role

As Group Operations Manager, you will take ownership of the day-to-day running and long-term growth of all our offerings. You will have direct line management of our venue managers (the Out Lane Social restaurant manager, the Moorbrook manager and the Croston Pizza Co manager), and you will work closely with our Board of Directors to shape the future of the group.

This is a senior, strategic role with plenty of variety. One day you might be tightening a P&L, the next you could be cooking up an events calendar, building a relationship with a new supplier, or overseeing the launch of a brand new venture.

What you will be doing

Overseeing the smooth, consistent running of all venues
Overhauling and tightening the P&L across the group, with a clear focus on profitable growth
Drilling down into the unique identity of each offering and making sure we always play to our strengths
Providing direct, supportive line management to our venue managers
Curating and driving an ambitious events schedule across all venues
Building lasting relationships with suppliers and stakeholders, both to ensure our offering is right and to draw on those relationships to tell stories that inform and enrich our marketing
Working with the Board to implement a focused new marketing plan covering all channels, with a particular emphasis on social media and online outreach; this will include helping to plan and recruit either an in-house marketer or an agency relationship
Leading the launch of Out Lane at Home and Out Lane Outside, helping to shape, build and grow both ventures from the ground up

Who we are looking for

This role is ideal for someone who has lived and breathed hospitality for many years, particularly in management and operations roles, but who is ready to step away from the relentless hours and lifestyle so often associated with the industry.

You will likely have:

Significant experience in hospitality management or operations, ideally across multiple sites
A strong commercial head, with proven ability to manage and improve a P&L
Confident leadership and people-management skills
A genuine passion for fine wines and fantastic food
The drive and vision to help a growing group reach its potential

Hours, location and lifestyle

The role is primarily based across our two venues in Preston and Croston, with some light travel to meet suppliers and clients. We are offering predominantly weekday daytime hours; a refreshing change from typical hospitality.

You would be expected to attend a small number of out-of-hours weekend services to ensure our standards remain consistently high. These would be drop-ins and special event oversight only. You would not be expected to run shifts or to open and close the venues.

Reward

You will report directly to the Board of Directors and will be rewarded for the growth you help create. We are putting in place an ambitious yet achievable bonus structure, so your success and ours go hand in hand.

Pay: £40,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

senior catering jobs in burscough, lan

Group Operations Manager

Senior Catering Supervisor

Senior Care Assistant up to £14.30

Clinical Senior Care Assistant

Hospitality Assistant (25 hours per week)

Catering Manager

Shift Supervisor/Team Leader

Front of House Executive

Catering Assistant

Hospitality Assistant (FTC Up to 12 Months)

Head Chef

Hospice Lead Nurse

Cook

Facilities Manager - Operations | County Hall, Preston

Business Support Co-ordinator

School Administration Lead

Chef

Hospitality Assistant

Roving Chef

Client Services Supervisor - Liverpool

I want to receive the latest job alerts for senior catering in burscough, lan

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected