pastry Work, Jobs in chard, som (with Salaries)

Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
5d
Pastry Chef / Baker
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
- Free parking
Quick apply
Line Cook (COTE 550)
Gracious Hospitality Management —Cote
- £22 - £28 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Senior Chef
Anchor Inn, Hillfarrance —Taunton
- £26,000 - £37,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Three Wishes —Sherborne
- From £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
11d

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Barista
SSP —Taunton
Happy to share product knowledge with customers and bespoke beverages to customer requests. Due to some responsibilities within the Barista role, applicants…
£12.71 an hour
Quick apply
Barista
Costa Limited —Taunton
Keep the store clean, welcoming and running smoothly. We also offer flexible shifts to suit both your needs and the store’s. Matched pension up to 10%.
£13.12 - £14.12 an hour
22h

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Pastry Chef

Blue Diamond Garden Centre -
Wellington

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Customer service
Cooking
Baking
Food preparation
Kitchen experience

Full job description

"Great work life balance, no evenings or split shifts."

We are delighted to be recruiting for a Pastry Chef to join our team at Blackdown Garden Centre. Not only will you enjoy an attractive salary, but you will also gain a far better work life balance as we have no evening work or split shifts. Some weekend work will be required to meet the demand of the business. This is a full time position.

We are looking for someone that has a real passion for high quality desserts. Our ethos is to provide a point of difference and fantastic customer service. We are proud of what we have already achieved and we truly believe we are market leaders in garden centre restaurants.

This is a hands on role and experience in a fast paced, high-volume kitchen and customer service skills are beneficial but not essential as all training is provided.

Duties & Responsibilities:

To work with the Head Pastry Chef to ensure business demands are met
Assisting with the monthly stocktakes accurately and on time, monitoring waste and ordering, stock control
Have a keen eye for detail and regular checking of ingredients and products to meet business expectations
To monitor and assist in keeping the department clean and tidy
To make and produce a show stopping range of cakes, sweet treats and patisseries.

Along with a competitive salary and benefits you can also enjoy training and development and potential career progression opportunities across the Blue Diamond Group.

Salary will depend on previous experience and skills.

This is a truly exciting opportunity. If you think that you fit this description and would like to join our friendly team, we would love to hear from you!

Job Types: Permanent, Full-time

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

baking: 1 year (preferred)

Work Location: In person

Quick apply

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pastry jobs in chard, som

Pastry Chef

Pastry Chef / Baker

Line Cook (COTE 550)

Junior Sous Chef/Sous Chef

Senior Chef

Sous Chef

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