Junior food Work, Jobs in Crawley, Eng (with Salaries)

Cellar Hand-Evening Shift
Nyetimber Ltd —Crawley
- £33,000 - £34,200 a year
- Full-time
- English
- In-person
- Mechanical knowledge
Quick apply
Junior/Entry Level Web Developer
Creative Brand Design —Cranleigh
- £28,000 - £30,000 a year
- Full-time
- JavaScript
- APIs
- In-person
- Flexitime
Quick apply
1d
Production Supervisor
Nyetimber Ltd —Crawley
- £39,000 - £42,000 a year
- Full-time
- English
- Supervising experience
- In-person
Quick apply
Food & Beverage Assistant
Ashdown Park —East Grinstead
- 8 hour shift
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Junior Chef
Harvey's Brewery —East Grinstead
- From £12 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
- Free parking
- Employee discount
Quick apply
9d
Rocket Food - Front of House - All Grades
CH&CO —London
- £14.80 - £19.20 an hour
- Hospitality
- English
- Annual leave
Junior Operations Supervisor
Gopuff —Bromley
- Part-time
- Microsoft Office
- Communication skills
- Sick pay
Quick apply
Research Manager - (Food, drink and personal care)
Eurofins Sensory, Market Research and Product Design —Crawley
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Live-In Chef De Partie
Barons Pub Company —Copthorne
- Up to £16 an hour
- Full-time
- Annual leave
- Employee assistance programme
Receptionist/Guest Relations Assistant
Ashdown Park —East Grinstead
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
14d
Kitchen Assistant - Duncton CE Junior School
WSCC —Petworth
- From £12.85 an hour
- Part-time
- School
4d
Commis Chef, NOT LONDON
180 Degrees Bar and Kitchen —Haywards Heath
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Lounges —East Grinstead
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
The Jolly Tanners —Haywards Heath
- £12.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
CDP/Junior Sous Chef
The Seven Stars —Reigate
- £32,000 - £38,000 a year
- Full-time
- In-person
Quick apply
Junior Sous Chef
Megans —Guildford
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Bill's - Tunbridge Wells —Royal Tunbridge Wells
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
12d
Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d

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Cellar Hand-Evening Shift

Nyetimber Ltd
Crawley

Quick apply

Job details

Permanent | Full-time
£33,000 - £34,200 a year

Qualifications

Food production
English
HACCP
Food Hygiene Certificate
Food safety
Mechanical knowledge

Full job description

CELLAR HAND (evening shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

Cellar Manager

HOURS:

3.30pm – 1.45am (Monday – Thursday)

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are occasionally required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Cellar Manager, Winemakers.

MAIN PURPOSE:

To be responsible for tasks related to high quality sparkling wine production.

VALUES & MOTIVATORS:

PIONEER

Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means ‘to not follow’ and this spirit is central to how we all think and operate when setting out plans and direction for the brand.

EXCEPTIONAL

Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service.

JOIE DE VIVRE

A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world.

RESPONSIBILITIES:

Carry out all winery production operations accurately and in a timely fashion. These production activities will include working with both wine in tank and bottled stock.
To deputise for the Senior Cellar Hand as operator of the disgorging and bottling lines when required.
Train junior staff and new starters on winemaking tasks to the point where they could work with supervision.
Able to operate cross flow filter and heat exchanger.
Act as shift supervisor at harvest if required by line manager.
Extras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest (October).
To work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.
To maintain a safe, clean and tidy work environment at all times and act as a role model in that regard for temporary staff.
To work at any of the Nyetimber production facilities as required.
To show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and Risk Assessments (SOPRAs).
To undertake any prescribed training as required.
To act as a positive ambassador of Nyetimber when interacting with external parties.
Able to speak passionately and expertly about wine production at Nyetimber.
Undertake other duties commensurate with the responsibilities of the role and any other reasonable management request.

EXPERIENCE:

Experience in a practical, hands-on environment (production, manufacturing, food & drink, agriculture or similar), or clear evidence of transferable skills.
A positive attitude, strong work ethic, and willingness to learn new skills in a structured production environment.
Ability to work reliably as part of a team, supporting colleagues and contributing to a collaborative and respectful workplace.
Good attention to detail and pride in producing high-quality work.
Commitment to working safely, cleanly, and responsibly at all times.
Flexibility to work additional hours and varied days during busy periods, particularly harvest.
Genuine interest in wine, craftsmanship, and being part of a luxury British wine brand.

Pay: £33,000.00-£34,200.00 per year

Application question(s):

We’re looking for individuals with experience in hands-on, operative roles (such as Production Operative, Cellar Hand or Manufacturing Operative). Have you worked in an environment where you were actively involved in producing goods, using equipment, maintaining strict cleaning standards, and working in a physically active role throughout the day? If you can kindly detail in a cover letter

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

junior food jobs in crawley, eng

Cellar Hand-Evening Shift

Junior/Entry Level Web Developer

Production Supervisor

Food & Beverage Assistant

Junior Chef

Rocket Food - Front of House - All Grades

Junior Operations Supervisor

Research Manager - (Food, drink and personal care)

Live-In Chef De Partie

Receptionist/Guest Relations Assistant

Kitchen Assistant - Duncton CE Junior School

Commis Chef, NOT LONDON

Junior Sous Chef

Junior Sous Chef

CDP/Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef - RHS Garden Wisley

Chef

Junior Sous Chef/ Chef

I want to receive the latest job alerts for junior food in crawley, eng

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