Junior chef / chef de partie Work, Jobs in Cromer (with Salaries)

Junior Chef / Chef de Partie
Norfolk Tea Co. —Blakeney
- £12.75 - £15.00 an hour
- Part-time
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Maltings Weybourne —Holt
- £15.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Senior Chef de Partie
The Bluebell —North Walsham
- £26,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Hotel Chef de Partie
The Harper Hotel —Holt
- Full-time
- Cooking
- Hotel
Quick apply
Chef de Partie
The Stiffkey Red Lion —Wells next the Sea
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
6d
Chef de Partie
Chestnut Group —Holt
- £14 an hour
- Full-time
- IT
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
6h
Chef
Holt Garden Centre —Holt
- £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply

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Chef de Partie
The Maltings Weybourne —Holt
Work closely with the kitchen team to deliver smooth,busy services. Tips + Wagestream access to track and draw pay. Support with menu prep and seasonal updates.
£15.50 an hour
Quick apply
Chef de Partie
Fishmongers Tavern —Sheringham
Experience working within fast-paced seasonal hospitality venues. Experience in a busy pub, restaurant, or hospitality kitchen.
£12.71 - £13.50 an hour
Quick apply

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Junior Chef / Chef de Partie

Norfolk Tea Co.
Blakeney

Quick apply

Job details

Permanent | Part-time | Full-time
£12.75 - £15.00 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen experience

Full job description

We're a destination café and events kitchen on a working estate in the heart of North Norfolk — seasonal menus, quality ingredients, and a team that genuinely gives a damn.

We're looking for a junior chef ready to step up, or an experienced CDP looking for a fresh start in a kitchen that moves with the seasons. You'll work alongside experienced chefs in a well-equipped space with real scope to develop your skills and grow into the role.

You'll need:

Some kitchen experience — commis level and above considered
Eagerness to learn and a strong work ethic
Pride in your mise en place
Passion for fresh, local produce
Own transport
Availability for weekends and some evenings

This is a role for someone who wants to cook great food in a brilliant part of the world — not just clock in and out.

To apply, send your CV and a few lines about yourself to Alex Cooper ([email protected])

Pay: £12.75-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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