Sous chef/chef de partie Work, Jobs in Dartmouth, Eng (with Salaries)

Sous Chef
Beamers - Brixham —Brixham
- £36,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Annual leave
- Employee discount
Quick apply
10d
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Referral programme
Quick apply
8d
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
Chef de Partie / Grill Chef / Chef
Ten Tors Inn —Kingsteignton
- £27,000 - £28,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
12d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Rockfish Budleigh —Budleigh Salterton
- £11.00 - £14.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Café
Quick apply
8d

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Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
Preparing the freshest seafood and ingredients. Learning knife skills, prep techniques, and kitchen organisation. Hands‑on training in seafood.
£12.85 - £15.00 an hour
Quick apply
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
Preparing the freshest seafood and ingredients. Learning knife skills, prep techniques, and kitchen organisation. Hands‑on training in seafood.
£12.85 - £15.00 an hour
Quick apply

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Sous Chef

Beamers - Brixham
Brixham

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
10 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Presentation skills
Food safety

Full job description

CHEFS WANTED – HELP CREATE BRIXHAM’S NEXT HOSPITALITY DESTINATION
Full-Time Roles Available | Starting July 2026

This isn’t just another chef job.

We’re building something exciting in Brixham and we’re looking for talented chefs to join us on the journey.

Our hospitality group has recently acquired Beamers, which is about to undergo a major transformation into an exciting new 150+ cover multi-concept venue, combining a relaxed all-day café & bar with a premium dining experience upstairs following an extensive redevelopment.

We’re now recruiting chefs to join us from July, ahead of this next phase - giving you the opportunity to be involved from the beginning and help shape the kitchen, menus, standards and future of the venue.

If you’re passionate about food, creativity and being part of something ambitious, we want to hear from you.

The Opportunity

We're looking for experienced, energetic and talented Chefs with a passion to do a great job, we have positions available starting end of June / early July for a Chef de Partie, Commis Chef and Sous Chef. If you're looking for the next step in your career, taking you to the next level, this may be a great opportunity. You must however have a true passion for food. Fast paced line cooks also welcome to apply. Salary and wage is flexible and based on experience and to be discussed at interview stage. (In addition we are also filling a position at Olive in Brixham too - our Mediterranean Restaurant)

Beamers currently operates as an evening venue with weekend daytime trading, but the vision is much bigger.

Following the refit, the venue will become:

A vibrant all-day café & bar downstairs
Premium dining upstairs
Open seven days a week from 9am–11pm
One of Brixham’s standout hospitality destinations

This is a rare chance to join a kitchen team at the start of an exciting new chapter and help create something special.

We’re Looking For Chefs Who:

Have experience working in busy kitchens
Care about quality, presentation and consistency
Bring energy, passion and pride to service
Thrive under pressure and enjoy a fast-paced environment
Have strong standards and attention to detail
Want to contribute ideas and help shape menus
Love hospitality and creating great guest experiences

Whether you’re an experienced Chef de Partie, Sous Chef or Senior Chef looking for the next step, we want ambitious people who want to grow with the business.

What You’ll Be Doing

Preparing and delivering high-quality dishes
Maintaining excellent kitchen standards
Supporting menu development and new concepts
Working alongside management during the venue expansion and launch
Helping create a strong kitchen culture
Contributing ideas, creativity and passion to the business

This is more than service and prep — you’ll have the opportunity to influence the future direction of the venue.

About Us

Beamers forms part of a wider independent company group operating across 10 hospitality, retail and tourism businesses locally.

We’re growing quickly and can offer genuine progression opportunities for ambitious people who want to develop their careers.

Salary & Benefits

Competitive pay depending on experience and role.
(Tips shared separately across the team.)

All team members receive:

28 days holiday pay (pro-rata)
Company pension scheme
Generous company discounts
Subsidised food & drink
Incentives & loyalty rewards
Team days & nights out
Ongoing training & development
Progression opportunities across the wider group
Christmas Day, Boxing Day & New Year’s Day off
Positive, professional working environment

Ready to Build Something Exciting?

If you’re looking for more than just another kitchen role and want to be part of creating one of Brixham’s most exciting new venues, we’d love to hear from you.

Please send your CV, availability and a short introduction telling us about yourself.

Join us and help shape the future of Beamers.

You will need to be able to:

Enjoy working under pressure
Cope in a fast-paced environment
Contribute to the menu and new ideas
Understand all aspects of food safety
Have good presentation skills
Be a team player
Have good organisation skills
Respect your team and managers, being able to work in a fun, proactive but professional way

Salary based on position applied for, experience, knowledge and ability. This will be discussed at interview stage.

In return we offer:

28 days paid Holiday per year
Two or Three days off per week
Company Pension Scheme - Auto Enrolment
Christmas Day, Boxing Day and New Years Day off
Reduced Winter Opening Times
Company Group discounts in Retail and Free Ferry Rides on the River Dart
A modern, relaxed working environment, where you are respected

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food

Ability to commute/relocate:

Brixham TQ5 8AW: reliably commute or plan to relocate before starting work (preferred)

Location:

Brixham TQ5 8AW (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef/chef de partie jobs in dartmouth, eng

Sous Chef

Trainee Chef

Chef de Partie

Trainee Chef

Chef de Partie

Chef de Partie / Grill Chef / Chef

Food and Beverage - Commis Chef - Q02

Chef

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