Chef de partie full time /part time Work, Jobs in Deeping St James, Lin (with Salaries)

Chef de Partie Full Time /Part Time
The King's Head —Peterborough
- Up to £30,000 a year
- Temporary
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Chef De Partie
ESS Compass —Cottesmore
- £15.11 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Sous Chef
Loungers —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
6d
Bank Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Sick pay
Quick apply
Sous Chef
Argo Lounge —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
ESS Compass —Grantham
- £30,200 - £30,321 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Chef de Partie (FREE live-in available)
Wisteria Hotel —Oakham
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Chef
Olmo Lounge —Huntingdon
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
Loungers —Huntingdon
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
5d
Chef
Argo Lounge —Peterborough
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7h
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Paletto Lounge —Corby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Breakfast Chef - 16 hours
Radisson Hotel Group —Peterborough
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee discount
Quick apply
7d
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Junior Sous Chef
Loungers —Huntingdon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
6d

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Chef de Partie Full Time /Part Time

The King's Head
Peterborough

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time
Up to £30,000 a year

Benefits

Free parking
Company pension

Qualifications

Food handling
Culinary experience
Food management
Cooking
Catering
Menu planning
Supervising experience
Team management
Food industry
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Food service management

Full job description

Job Summary
We are seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in menu planning and development, ensuring seasonal ingredients are utilized.
Manage inventory control and ensure proper storage of food items to minimize waste.
Supervise kitchen staff, providing training and support to maintain high performance.
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor food production processes to ensure quality and consistency in all dishes.
Participate in catering events as needed, showcasing culinary skills in diverse settings.
Assist with shift management, ensuring all tasks are completed efficiently.

Requirements

Proven experience as a Line Cook or in a similar role within the food industry.
Strong culinary skills with knowledge of cooking techniques and food preparation
Leadership abilities with experience in team management and supervising staff.
Knowledge of dietary department practices, food service management, and inventory management.
Familiarity with menu planning, food handling procedures, and food safety regulations.
Excellent communication skills and ability to work collaboratively in a fast-paced environment.
Flexibility to work various shifts as needed, including evenings and weekends.
A passion for hospitality and delivering exceptional customer service. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: Up to £30,000.00 per year

Benefits:

Company pension
Free parking

Work Location: In person

Quick apply

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chef de partie full time /part time jobs in deeping st james, lin

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