Sous chef Work, Jobs in Delabole, Con (with Salaries)

Head Chef - Surfside Polzeath | Rum Bar & Restaurant, Cornwall
Surfside —Polzeath
- £35,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
14h
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Senior Sous Chef
St Moritz Hotel —Trebetherick
- From £37,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
6d
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
20h
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Tolcarne Beach Village —Newquay
- £32,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Halwyn —Newquay
- £36,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
The Mariners Public House —Wadebridge
- £35,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Bodmin Jail Hotel —Bodmin
- Up to £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
The Eliot Arms —Saltash
- £14 - £16 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
6d
Chef de Partie
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Pastry Chef de Partie
Watergate Bay Hotel —Newquay
- £29,036 a year
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
4h

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Head Chef - Surfside Polzeath | Rum Bar & Restaurant, Cornwall
Surfside —Polzeath
The business is made up of a relaxed coastal restaurant, a fun beach bar and private beach area, and the iconic Rum Bar with over ninety rums and live music.
£35,000 - £45,000 a year
Quick apply
14h
Sous Chef
St tudy inn —Bodmin
Support serving staff during busy periods to ensure efficient service delivery. Previous hospitality or restaurant experience is highly desirable.
£15 - £16 an hour
Quick apply
6d

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Head Chef - Surfside Polzeath | Rum Bar & Restaurant, Cornwall

Surfside -
Polzeath

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
14 hours ago

Benefits

Annual leave

Qualifications

Cooking
HACCP
Food safety
Italian
Restaurant experience

Full job description

Right on the sand at Polzeath Beach. Born of beach, surf and sunset.

We are looking for a Head Chef to lead the kitchen at one of Cornwall's most vibrsnt beachfront venues. This is a rare opportunity to run a dedicated loyal tesm in a modern produce led kitchen with incredible views out to the Atlantic. Great, fun, working environment and new equipment with an open fire and charcoal grill at the heart of the menu.

Surfside is at the heart of the community for both locals and tourists and is a multi award winning destination, recognised with a TripAdvisor Travellers' Choice award. The business is made up of a relaxed coastal restaurant, a fun beach bar and private beach area, and the iconic Rum Bar with over ninety rums and live music. In spring and summer we run a daily beachside BBQ Boat serving flame grilled plates straight onto the sand. We need a chef who can hold quality and consistency across all three, work with a team that wants to stay, and let the best Cornish produce do the talking.

About Surfside

Nestled right on the sand of Polzeath Beach, Surfside is Cornwall's blend of laid back coastal dining and sunset cocktails. The restaurant serves delicious, locally sourced food built around open fire cooking, while the adjoining Rum Bar brings live music from the best local musicians. The beachside BBQ Boat gives Caribbean flavour and is open from lunchtime until the last light fades.

Our food philosophy is simple and uncompromising:

Ocean to table. Fresh fish, shellfish and daily specials that change with the catch.
Fire and grill. Charcoal cooked dishes with bold flavours and clean, simple presentation.
Local produce. Ingredients sourced from trusted suppliers across Cornwall, with a menu that shifts with the seasons.

The above is a starting point sndf we want an ambitious chef to bring their own ideas and make things even better!

Surfside is relaxed, and full of flavour, served with generous portions and stunning views. It’s an iconic place that attracts a mixed crowd from local surfers to A list celebrties. We do fresh, honest, properly cooked food in a setting that sells itself, and we expect the kitchen to match that standard every service.

The Role at a Glance

Job title

Head Chef

Reports to

Owners / General Manager

Location

Surfside, Polzeath Beach, Cornwall, PL27

Type

Full time, permanent. Seasonal pattern with busy summer trade

Hours

Full time including evenings, weekends and Bank Holidays

Salary

Competitive and negotiable based on experience, plus share of service charge / tips

Benefits

Staff meals on shift, paid holiday, A genuine seaside lifestyle

Note: confirm the final salary band, benefits package and contract pattern before this advert is published.

What You Will DoLead the kitchen

Take full ownership of the kitchen across the restaurant, the Rum Bar food offer and the beachside BBQ Boat, holding consistent quality and presentation across all three.
Run smooth, calm and well organised services through the seasonal peaks, including busy summer evenings, events and weddings.
Set and maintain the pace, standards and culture of a kitchen people are proud to work in.

Own the menu

Design and evolve seasonal menus built around local seafood, sharing plates, flame grilled mains and simple dishes that let quality ingredients shine.
Make the most of the charcoal grill and open fire as the signature of the food offer.
Run daily specials that respond to the catch and the best produce available that day.
Cost dishes properly, manage gross profit and control wastage without cutting corners on quality.

Manage produce and suppliers

Build and maintain strong relationships with Cornish fishermen, farmers and trusted local suppliers.
Manage ordering, stock control and deliveries to protect both freshness and margin.
Champion seasonality and sustainability in sourcing decisions.

Build and lead the team

Recruit, train, motivate and retain a strong kitchen brigade across all sections.
Build the rota, manage labour cost against trade, and plan staffing around the seasonal calendar.
Coach and develop chefs so the kitchen is a place people want to return to season after season.

Run a safe, compliant kitchen

Take responsibility for food safety, hygiene and full compliance with all relevant regulations, targeting and maintaining a 5 star Food Hygiene Rating.
Keep HACCP, allergen management, due diligence records and health and safety practice tight and audit ready.
Manage kitchen equipment, maintenance and cleanliness to a high standard.

Who We Are Looking ForEssential

Proven experience as a Head Chef or a strong Senior Sous Chef ready to step up, ideally in a fresh produce led, high volume or destination venue.
Genuine skill and confidence with fresh fish, shellfish and live fire or charcoal cooking.
A real feel for seasonal, ingredient driven menus rather than reheated, off the shelf cooking.
Strong commercial understanding of GP, menu costing, stock control and labour management.
A calm, capable leader who can build and hold a team together through demanding services.
Solid working knowledge of food safety, HACCP, allergens and kitchen compliance.
The resilience and energy to thrive through a busy Cornish summer season.

Desirable

Experience cooking seafood and shellfish at a coastal or waterfront venue.
Experience handling events, weddings and private dining alongside daily covers.
Established relationships with South West or Cornish suppliers.
A genuine love of the coast, the outdoors and the lifestyle that comes with it.

Why Join Surfside

This is not just another kitchen. It is a chance to cook the food you actually want to cook, in one of the most beautiful settings in the country, for guests who come specifically for the experience.

Cook over fire, right on the beach, with the freshest Cornish seafood landing on your pass.
Genuine creative freedom to shape menus that change with the seasons and the catch.
A respected, award winning, well run venue with a strong local reputation and loyal following.
The kind of lifestyle most chefs only dream about: surf, sea and sunset on your doorstep.
A supportive ownership team that values its people and wants this to be a long term home, not a revolving door.

How to Apply

To apply, send your CV and a short covering note telling us why Surfside is the kitchen for you, along with your salary expectations and availability.

Email: [email protected] Telephone: 07742 822866

Surfside Polzeath is an equal opportunities employer. We welcome applications from all backgrounds and are committed to building a diverse and inclusive team. Applicants must have the right to work in the UK.

Pay: £35,000.00-£45,000.00 per year

Work Location: In person

Quick apply

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