Chef de partie Work, Jobs in Downham Market, Nfk (with Salaries)

Chef de Partie
innovateandeat ltd ( The Elm Tree Inn ) —Wisbech
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
13h
Chef de Partie
Chestnut Group —Newmarket
- Up to £16 an hour
- Part-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Worlington Hall —Mildenhall
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
11d
Chef de Partie
Chives Wine Bar & Brasserie —Hunstanton
- £26,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
Chef de Partie
The Bull Inn, Barton Mills —Bury St. Edmunds
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Thetford Garden Centre —Thetford
- From £13.41 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
Chef de Partie
Las Iguanas —Thetford
- Up to £14.11 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7h
Chef de Partie
HM Kitchen —King's Lynn
- £13.35 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
3d
Grill Chef
Table Table —Newmarket
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Chef de Partie

innovateandeat ltd ( The Elm Tree Inn )
Wisbech

Quick apply

Job details

Part-time
£13.00 - £14.50 an hour
13 hours ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Presentation skills
Meal preparation
Food preparation
Food safety

Full job description

Job Summary

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for food and culinary excellence to develop their skills within a professional environment.

Responsibilities

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Assist in the organisation and management of kitchen stations during service periods
Ensure all food preparation meets safety, hygiene, and cleanliness standards, adhering to food safety regulations
Maintain stock levels by monitoring ingredients and notifying management of shortages or expiry dates
Support the training of junior kitchen staff and ensure team cohesion during busy periods
Keep work areas clean, organised, and well-maintained at all times
Collaborate with the head chef and other team members to deliver an exceptional dining experience for guests

Experience

Chef: 4 years (required)
Cooking: 3 years (required)
Kitchen : 3 years (required)
Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of culinary techniques, meal preparation, and presentation skills
Experience working in a restaurant or hospitality setting is highly desirable
Familiarity with food safety standards and procedures is essential
Previous experience serving guests or working in customer-facing roles is advantageous
Ability to work efficiently under pressure while maintaining attention to detail

This role is ideal for passionate culinary professionals eager to advance their careers in a vibrant, fast-paced setting. The position offers opportunities for growth within our organisation and the chance to contribute to a renowned culinary team.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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