Restaurant manager Work, Jobs in Dundee Dd3 (with Salaries)

General Manager
Sodexo —Dundee
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Management
- Continuous improvement
- Employee assistance programme
Quick apply
7d
General Manager - New Opening
Dean Banks Group —St. Andrews
- £38,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
7d
Food and Beverage Manager
Carnoustie Golf Links —Carnoustie
- £40,000 - £45,000 a year
- Customer service
- Microsoft Office
- Hotel
9d
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager - Cafes
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £34,866.56 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Employee assistance programme
Quick apply
9d
Assistant Manager (Front of House) - Glasgow Airport
Pret A Manger —St. Andrews
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Assistant Manager
umami —Kinnaird
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
1d
Front Of House Supervisor
Steam Thistle —Dundee
- £12.71 - £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
4d
Assistant Restaurant Manager
Murrayshall Country Estate —Scone
- From £30,000 a year
- Full-time
- Sales
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
21h
Restaurant General Manager
GAD Corporation (do not delete) —Perth
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
14d
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Full-time
- Serving
- Bar
- Hotel
9d
Restaurant Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Food & Beverage Supervisor
Carnoustie Golf Hotel & Spa —Carnoustie
- £28,507 a year
- Full-time
- Bar
- Hotel
- Annual leave
Quick apply
2d
Assistant Manager
Halfords —Perth
- £37,000 - £43,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
General Manager - Fine Dining
Dean Banks Group —St. Andrews
- £39,950 - £55,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
Quick apply
Assistant Restaurant Manager
Murrayshall Country House Hotel and Golf —Perth
- £30,000 a year
- Full-time
- Hotel
- Supervising experience
- Restaurant
- Employee discount
- Referral programme
21h
Front of House Leader - Glasgow Airport
Pret A Manger —St. Andrews
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Food & Beverage Supervisor
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Springfield
- £14.35 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Restaurant Manager
White Rabbit Projects —St. Andrews
- £16.90 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply

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General Manager

Sodexo -
Dundee

Quick apply

Job details

Up to £50,000 a year
7 days ago

Benefits

Cycle to work scheme
Employee assistance programme

Qualifications

Hospitality
Management
Quality assurance
Continuous improvement
Leadership

Full job description

Job Introduction

General Manager – Hospitality and Venue

Location: V&A Dundee, 1 Riverside Esplanade, Dundee DD1 4EZ
Salary: up to £50,000 depending on experience plus 10% performance bonus
Work hours/pattern: 40hours pw 5/7 may include some weekends

We welcome applications from candidates based in or within easy reach of Central Scotland, with the flexibility to travel to Dundee regularly.

Job Introduction

V&A Dundee, in partnership with Heritage Portfolio, is delighted to be recruiting a General Manager to lead the Food & Beverage operation at Scotland’s design museum. From the light-filled Tatha Restaurant overlooking the River Tay to a dynamic programme of conferences and events, this is a role that blends creativity, leadership, and commercial expertise.

As the senior F&B lead on site, you will play a pivotal role not only in shaping exceptional guest experiences, but in driving the financial performance of the operation. A key focus of the role is strong budget management and forecasting ensuring robust financial planning, accurate projections, and effective cost control to deliver sustainable, profitable growth. You will use your commercial acumen to interpret performance, identify opportunities, and confidently steer the business against financial targets.

Alongside this, you’ll inspire and lead your team to deliver memorable hospitality experiences that complement the museum’s world-class exhibitions and cultural programme. Balancing hands-on leadership with strategic oversight, you will ensure excellence in both service delivery and financial performance, maintaining the high standards and attention to detail synonymous with Heritage Portfolio.

This role is ideal for an experienced hospitality professional who thrives in vibrant, design-led environments and brings proven expertise in budgeting, forecasting, and financial accountability. If you’re passionate about combining creative guest experiences with strong commercial leadership, this is a rare opportunity to lead something truly special.

What You'll Do:

Oversee all operational functions including Food & Beverage, Events and Health & Safety.
Ensure the venue is consistently presented to the highest standards for all events.
Champion continuous improvement in service delivery, quality assurance, and guest experience.
Lead, inspire, and develop a high-performing on-site team, fostering a culture of accountability, collaboration, and excellence.
Oversee recruitment, training, and succession planning to build capability and resilience.
Promote employee engagement and wellbeing through inclusive leadership and recognition.
Act as the primary liaison with V&A stakeholders, clients, and suppliers.

For a full list of responsibilities please view the attached job description

What You Bring:

Essential:

Proven experience in senior hospitality or venue management roles.
Strong commercial acumen with full P&L responsibility.
Exceptional leadership and people management skills.
Excellent stakeholder engagement and communication abilities.
Demonstrated ability to drive innovation and continuous improvement.

Desirable:

Experience in cultural or visitor attraction environments.
Understanding of event design, costing, and operational logistics.
Track record of delivering growth through strategic partnerships.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the Sodexo Retirement Plan
A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Quick apply

Refine Your Search

restaurant manager jobs in dundee dd3

General Manager

General Manager - New Opening

Food and Beverage Manager

Assistant Manager

Assistant Manager - Cafes

Assistant Manager (Front of House) - Glasgow Airport

Assistant Manager

Front Of House Supervisor

Assistant Restaurant Manager

Restaurant General Manager

Food and Beverage Supervisor

Restaurant Supervisor

Food & Beverage Supervisor

Assistant Manager

General Manager - Fine Dining

Assistant Restaurant Manager

Front of House Leader - Glasgow Airport

Food & Beverage Supervisor

Assistant Restaurant General Manager

Assistant Restaurant Manager

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