Chef zero hours Work, Jobs in Edinburgh, Sct (with Salaries)

Chef - Zero hours
Four Points by Sheraton Edinburgh Haymarket - Kitchen —Edinburgh
- £13.38 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Paid training
- Employee discount
Quick apply
4d
Chef - Zero hours
Vertiq Hospitality Partners —Edinburgh
- £13.38 an hour
- Hospitality
- Bar
- Cooking
- Paid training
- Employee discount
7d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Prep Chef
NIXOS Greek Street Food —Edinburgh
- From £13.50 an hour
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
Grill Chef
Bar + Block —Edinburgh
- Up to £15.14 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Chef
Caledonian Hotel —Rosyth
- From £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Kitchen - Grill Chef
Brewers Fayre —Edinburgh
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Chef de Partie
Dalhousie Castle —Bonnyrigg
- £16 an hour
- Cooking
- Hotel
- Employee assistance programme
Quick apply
14d
Kitchen Grill Chef
Brewers Fayre —Edinburgh
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Chef - Zero hours

Four Points by Sheraton Edinburgh Haymarket - Kitchen -
Edinburgh

Quick apply

Job details

Part-time
£13.38 an hour
4 days ago

Benefits

Paid training
Employee discount

Qualifications

Hospitality
Cooking

Full job description

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again, by providing the comfort and quality that travellers expect from us, while going that extra mile to make the guest experience memorable and meaningful.

If you have an inner drive to love what you do – and do it well – and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

WHAT WE OFFER:

EXCELLENT COMPANY BENEFITS:
Competitive salary and package
Exclusive employee discounted rates at both Marriott and Vertiq hotels
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Vertiq (with options to upgrade)
Wholesale price discounts on jewellery from Macintyres Edinburgh

YOUR CORE PURPOSE WILL BE:

Drive promotions that deliver great dining experiences for our guests

Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. Educate and train team members in compliance with brand and service standards and governmental regulations.
Adhere to prescribed standards and maintain a workload rate that is sufficient to ensure the efficient running of the kitchen operation and the avoidance of interruptions to service
Manage day-to-day kitchen activities, plan and assign work and provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events

Lead the way in delivering a guest experience that is unique and brings the brand to life
Solicit guest feedback to improve food and presentation quality
Assist with addressing customer questions and issues relating to kitchen services
Assist Food & Beverage Manager with menu planning, food and beverage coordination, table arrangements, decoration options etc
Ensure the preparation, presentation, cooking and decoration of freshly cooked dishes to high standards in all food and beverage outlets including Restaurant, Bar and Conference and Banqueting
Lead the Kitchen brigade to ensure quality service standards whilst delivering a guest experience that is unique
Ensure brand standards are at the highest levels at all times, whilst ensuring that strict adherence to Food Hygiene Regulations is complied with all team members
Ensure the correct storage of food, rotated correctly and temperatures are recorded on a regular basis
Contribute to the management of local food and beverage marketing programmes for the hotel; participate in and maintain system-wide food and beverage marketing programmes and promotions
Ensure that all menu items are prepared and presented according to established recipes and standards
Develop menu design and concepts for all food and/or bar outlets and catering events.
Monitor competitor and industry trends
Perform other duties as assigned

WHAT YOU SHOULD BRING:

Minimum 3 year’s previous experience of a Head Chef role, from an Internationally recognised branded hotel
Keen ability to analyse performance metrics
Know how to set and manage a budget to achieve optimal returns
Previous work experience in a Marriott Brand is desired

Over the past 17 years, we’ve created an innovative hotel management company at Vertiq Hospitality Partners. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality for over 5 consecutive years.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

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chef zero hours jobs in edinburgh, sct

Chef - Zero hours

Chef - Zero hours

Line Chef

Prep Chef

Grill Chef

Chef

Kitchen - Grill Chef

Chef de Partie

Kitchen Grill Chef

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