Development Chef
Thomas Franks Ltd —Edinburgh
- £44,000 a year
- Full-time
- Customer service
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
11d
Sous Chef
Five March —Edinburgh
- £35,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Commis Chef (Monday to Friday)
CH&CO —Edinburgh
- £28,000 - £30,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Chef de Partie
Gleneagles —Edinburgh
- £42,856 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
Breakfast Chef
Edinburgh Portobello Hotel Limited —Edinburgh
- £13 an hour
- Full-time
- In-person
Quick apply
3d
Chef de Partie
Gleneagles —Edinburgh
- £45,056 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bow Hospitality —Edinburgh
- From £38,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
3d
HEAD BAKER
BaxterStorey —Edinburgh
- Up to £40,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
9d
Chef
CH&CO —Edinburgh
- £15.43 an hour
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Sous Chef
Ottolenghi —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Head Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply

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Development Chef

Thomas Franks Ltd -
Edinburgh

Quick apply

Job details

Full-time
£44,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Customer service
Customer relationship management

Full job description

Development Chef

Edinburgh

Contract: Full Time, Permanent
Salary: £ 44,000 per annum
Hours: 40 per week

As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only satisfy the palate but also celebrate the distinctive flavours of this magnificent land.

We are looking for a super talented Development Chef to join and support our growing team in Scotland. This role will play a key part in the development of the food offering along side our Head of Culinary. The role will require travel covering some contracts in the North and/or Northern Ireland.

You will have worked within either the B&I contract catering sector or Independent School sector at Executive Head Chef, Executive Chef Manager or Development Chef level to be considered for this role.

Key responsibilities:

To support with mobilisations
To support with troubleshooting at locations which require additional support
To take full responsibility for driving food-based training and development programmes within the business.
Supporting the business with high level hospitality and events
Attending sales presentations
Creating bespoke seasonal menus from regional and local suppliers
To play a supporting/mentoring role in setting food standards.
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled.
To ensure that the Thomas Franks Fresh Food Standards are followed fully and wholeheartedly by all location staff; making best use of local and in-season produce and implementing appropriate action to address any areas of concern.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Development Chef with attention to detail
Sound financial understanding

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer Scotland Schools

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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