Chef live in Work, Jobs in Egremont, Cma (with Salaries)

Chef De Partie - Live in available
Skelwith Bridge Hotel —Ambleside
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie - Live In
The Swan Inn —Lake District National Park
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef - Live In
The Swan Inn —Lake District National Park
- Up to £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef
The Bridge Inn —Holmrook
- From £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
19h
Chef de Partie - Live In
The Waterhead Inn —Ambleside
- £13.90 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef Michelin Star Old Stamp House Restaurant
Old Stamp House —Ambleside
- £32,000 a year
- Full-time
- Microsoft Outlook
- Culinary experience
- Cooking
Quick apply
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply

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Chef De Partie - Live in available
Skelwith Bridge Hotel —Ambleside
Ensure food is prepared in a timely manner and meets quality standards. The role is hourly paid up to 40 hours and dependant on skills and experience this this…
Quick apply
Chef de Partie - Live In
The Swan Inn —Lake District National Park
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Celebrate your birthday with an extra paid holiday.
£13.90 an hour
Quick apply
14d

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Chef De Partie - Live in available

Skelwith Bridge Hotel -
Ambleside

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Candidates should be willing to attend an interview. We are looking to schedule interviews in the coming weeks with a view to starting this role right away.

We are seeking a chef de partie or experienced commis chef to join our established team of chefs for the seasonally busy summer period.. Working with fresh ingredients preparing a range of classic and speciality dishes for our busy Lake District hotel and bar. In addition to our main menus our brigade also offers a daily specials menu, so someone with ideas of their own who can have input to menus would be a bonus.

The role is hourly paid up to 40 hours and dependant on skills and experience this this will be reviewed after a 3 month trial period. We can provide accomodation and 2 meals a day regardless if you are on shift or not. This is a great opportunity to work and live in one of the most picturesque areas of the country. You will also have the chance to work with an excellent, established brigade of pro active chefs, in a well equipped kitchen.

Benefits include 28 days paid holiday (pro rata), company pension scheme, staff discount and share of tips.

If this sounds appealing to you please do take the time to check out our website which will give you some further info on the hotel and the menus we serve.

If you have any questions please feel free to call the hotel and ask for our Head Chef, Greg.

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food safety and sanitation procedures
- Assist with meal preparation and kitchen clean-up as needed
- Collaborate with the culinary team to create new dishes and menu items
- Maintain a clean and organized work station

Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Apply today to join our culinary team!

Reference ID: chef24

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef live in jobs in egremont, cma

Chef De Partie - Live in available

Chef de Partie - Live In

Sous Chef - Live In

Sous Chef

Chef de Partie - Live In

Chef Michelin Star Old Stamp House Restaurant

Sous Chef

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