Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and a dedication to delivering exceptional dining experiences. This role offers an excellent opportunity to showcase your creativity and craftsmanship in a dynamic restaurant environment. The Sushi Chef will be responsible for preparing authentic sushi dishes, maintaining high standards of hygiene, and ensuring customer satisfaction through meticulous presentation and quality.
Responsibilities
- Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, uramaki, temaki, chirashi, California rolls and speciality creations, adhering to authentic Japanese techniques.
- Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards.
- Maintain a clean and organised work station in compliance with health and safety regulations.
- Collaborate with the kitchen team to coordinate service times and ensure timely delivery of dishes.
- Monitor inventory levels of sushi ingredients and communicate needs for restocking.
- Innovate new sushi recipes to enhance menu offerings while respecting traditional methods.
- Provide training and guidance to junior kitchen staff on sushi preparation techniques.
- Uphold the restaurant’s reputation by consistently delivering high-quality dishes with attention to detail.
Qualifications
- Proven experience as a Sushi Chef or similar role within a reputable restaurant or sushi bar.
- Formal training or certification in Japanese cuisine or culinary arts is preferred.
- Strong knowledge of sushi ingredients, knife skills, and presentation techniques.
- Ability to work efficiently under pressure during busy service hours.
- Excellent organisational skills and attention to detail.
- Knowledge of food safety standards and hygiene practices.
- Creative flair with a passion for authentic Japanese cuisine.
- Ability to work as part of a team in a fast-paced environment. This position offers an exciting opportunity for talented Sushi Chefs eager to develop their skills further whilst contributing to an outstanding dining experience for our guests.
NB: If you are the right candidate and are already being sponsored, we are willing to transfer the sponsorship to ourselves.
Pay: £15.00-£17.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- UK visa sponsorship
Ability to commute/relocate:
- Doncaster DN1 1HZ: reliably commute or plan to relocate before starting work (required)
Experience:
- Sushi Preparation: 2 years (required)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
