Head chef/kitchen manager Work, Jobs in Gainsborough, Lin (with Salaries)

Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Head Chef
Abbeywood Court Care Home —Retford
- £13.50 an hour
- Full-time
- Cooking
- Driving
- In-person
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
Cook Manager
Impact Food Group —Farnsfield
- £21,070 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
14d
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Q Pub Co —Newark-on-Trent
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Casual Chef
Hilton Garden Inn Doncaster —Doncaster
- £14.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Lead Chef
Rufford Pub —Mansfield Woodhouse
- From £13.20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Kitchen Team Leader
The Lock Keeper Marstons —Whitwell
- £13.60 - £14.00 an hour
- 12 hour shift
- Cooking
- Employee discount
- Flexible schedule
Quick apply

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HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
Work closely with the management team to achieve business targets and maximise customer satisfaction. Oversee the daily operations of the kitchen, ensuring high…
£38,000 - £43,000 a year
Quick apply
Executive Head Chef
Oak View Group —Nottingham
Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.
£62,000 - £70,000 a year

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Head Chef/Kitchen Manager

The Sun Inn -
Retford

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced hospitality environment. The successful applicant will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive team atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food production, from menu planning to execution, maintaining consistency and quality.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area.
Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
Train staff on proper cooking techniques, food presentation, and health & safety procedures.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor staff performance, provide coaching, and organise training sessions to foster professional development.
Handle customer feedback professionally to resolve any issues promptly and maintain customer satisfaction.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to motivate and lead diverse groups of staff.
Knowledge of food safety standards and regulations essential for maintaining hygiene compliance.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Strong organisational skills with the ability to manage multiple priorities efficiently.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Passion for innovation in cuisine coupled with a commitment to delivering exceptional dining experiences.
Relevant culinary qualifications or certifications are preferred but not mandatory. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding gastronomic experiences in a welcoming environment.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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