Junior sous chef Work, Jobs in Gainsborough, Lin (with Salaries)

Junior Sous Chef
IL ROSSO LIMITED —Mansfield
- Up to £36,000 a year
- Part-time
- Cooking
- English
- In-person
- Gym membership
Quick apply
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
15h
Junior Sous Chef
Lounges —Mansfield
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
13h
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef de Partie
Il Rosso Ltd —Mansfield
- Up to £34,000 a year
- Full-time
- Cooking
- English
- In-person
Quick apply

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Junior Sous Chef

IL ROSSO LIMITED
Mansfield

Quick apply

Job details

Permanent | Part-time | Full-time
Up to £36,000 a year

Benefits

Company pension
Company events
Gym membership

Qualifications

Cooking
English
Leadership

Full job description

Thanks to continued large volumes of trade and our new kitchen concept progressing along, we have opportunities for additional team members who enjoys English, Italian and Asian foods

JUNIOR SOUS CHEF

Job Description:

You’ll spend your shifts working with our Head Chef/ Senior Sous Chef prepping our fresh menu for our busy services
You’ll have to be able to run the show when the Head Chef/Senior Sous Chef is off
You’ll have high standards and help the team run a super organised professional kitchen.
You'll be passionate about what you do and transfer that enthusiasm to your customers and your team.
Ensure our customers have the best experience.

You Need To

Have at least 2 years’ experience as a Chef de Partie Chef or higher
This includes stock management, pricing, scheduling and leading a team.
Communicate clearly, effectively and honestly.
Be organised, be solution minded, think ahead and be on top of your game.
Follow the values of our business and promote them in your role.
Have fun at work and make time to ensure those around you do too. It’s important!

If you think you have the drive, commitment and skills for this demanding position, get in touch now.

We are willing to pay top rates for the "Best of the Best"

Job Types: Full-time, Part-time, Permanent

Pay: Up to £36,000.00 per year

Benefits:

Company events
Company pension
Gym membership

Work Location: In person

Quick apply

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