Sous chef monday friday Work, Jobs in Gatley, Chs (with Salaries)

Sous Chef - Monday-Friday
CH&CO —Manchester
- £34,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance programme
- Employee discount
3d
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
12d
Sous Chef - Manchester
Eurest —Manchester
- Up to £31,320 a year
- Monday to Friday
- Culinary experience
- Cooking
- Mentoring
23h
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie - Pan Asian Cuisine - Uppermill - £14 Ph/ £160pm Tips
Chefs For Chefs LTD —Saddleworth South
- £13.99 - £14.00 an hour
- Weekend availability
- Cooking
- Free parking
Quick apply

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Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
Passionate about cooking healthy, home-style meals for young children. This role is subject to an enhanced DBS check.
£13.50 an hour
Quick apply
12d

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Sous Chef - Monday-Friday

CH&CO -
Manchester

Apply Now

Job details

Full-time
£34,000 a year
3 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Communication skills

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team at Booking.com.

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Salary: £34,000 per annum

Location: M3 3BG

Key Responsibilities:

Support the Head Chef in leading a busy kitchen operation, ensuring high standards of food quality and presentation.
Supervise and develop a team of 3 Chef de Parties, providing guidance and support throughout service.
Take full responsibility for the kitchen in the Head Chef's absence, managing service, team performance and daily operations.
Deliver high-quality plated main courses while catering to a significant and growing vegan offering.
Maintain excellent food safety, hygiene and HACCP standards at all times.
Lead by example during busy service periods, remaining calm and organised in a high-volume environment.
Build strong relationships with colleagues, demonstrating excellent people management and communication skills.
Support stock control, ordering and minimising waste to achieve financial targets.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days

Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

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sous chef monday friday jobs in gatley, chs

Sous Chef - Monday-Friday

Early Years Chef (Sous Chef - Second in Charge)

Sous Chef - Manchester

Sous Chef - Hospitality

Chef De Partie - Pan Asian Cuisine - Uppermill - £14 Ph/ £160pm Tips

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