Sous chef Work, Jobs in Great Torrington (with Salaries)

Head Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Tarko Lounge —Barnstaple
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
Quick apply
Sous Chef
Loungers —Barnstaple
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
5h
Chef - Live-in available
Ruda Holiday Park Croyde —Croyde
- From £13.42 an hour
- Part-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Thatched Inn, Abbotsham —Bideford
- £14.00 - £14.25 an hour
- Full-time
- In-person
Quick apply
3d
Chef
The Mole Resort —High Bickington
- £13 - £17 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English

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Head Chef
St Johns Nurseries Ltd —Barnstaple
Work closely with the restaurant management team to drive sales and customer satisfaction. Proven experience working as a head chef or senior sous chef.
Quick apply
Sous Chef
Tarko Lounge —Barnstaple
With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
£33,000 - £37,000 a year
Quick apply
7d

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Head Chef

St Johns Nurseries Ltd
Barnstaple

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Team management
Kitchen management
Italian
Leadership

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead the kitchen is our busy garden centre restaurant. This is a fantastic opportunity for a talented chef looking to achieve a genuine work-life balance while continuing to deliver high-quality food in a daytime hospitality environment. This position offers daytime shifts between 8-4, and alternate weekends, allowing you to enjoy more time with family, friends and personal interests.

Key Responsibilities:

Lead, motivate and develop the kitchen team.
Create and deliver menus that reflect customer expectations and commercial objectives.
Maintain consistently high standards of food quality, presentation and service.
Manage stock control, ordering and supplier relationships.
Monitor food costs, wastage, and kitchen budgets.
Ensure full compliance with food safety, hygiene, and health and safety regulations.
Train and support kitchen staff.
Work closely with the restaurant management team to drive sales and customer satisfaction.

Requirements:

Proven experience working as a head chef or senior sous chef
Strong leadership and team management skills.
Passionate about producing quality food.
Excellent organisational and planning abilities.
Experience managing kitchen finances, food costs and stock control.

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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