Cook/chef Work, Jobs in Guildford, Sry (with Salaries)

Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Sodexo —Guildford
- £15.09 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Saturday Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
3d
Nursery Assistant Chef/Cook
Little Harriers Day Nursery —Cranleigh
- £16 - £17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
9d
Cook
Impact Food Group —Woking
- £18,705 a year
- Part-time
- Management
- Cooking
- School
- Employee discount
Quick apply
13d
Early Years Chef
Bright Horizons —Woking
- £29,931.20 - £40,851.20 a year
- Cooking
- Communication skills
- Annual leave
Quick apply
14d
Pub Chef
NewPubco —Ealing
- £13 - £15 an hour
- 8 hour shift
- Culinary experience
- Cooking
- No experience needed
- Gym membership
Quick apply
12d
Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Cook/Chef
The Shambles Bar —Windsor
- £15 - £17 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
7d
Cook/Chef
ibis Styles London Gatwick Airport —Crawley
- £12.71 - £13.15 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Nursery Chef
Newpark Childcare —Chiswick
- £16.20 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Health & wellbeing programme
Quick apply
13d
Junior Chef / Cook
Sevana —London
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Chef/Cook
ESS Compass —Liss
- £15.76 an hour
- Culinary experience
Chef de Partie
The Abinger Hatch —Dorking
- £13.50 - £16.50 an hour
- Full-time
- Cooking
- Guest services
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
The Swan Pub —Reading
- £12.44 - £18.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Roof Gardens —London
- Up to £17.85 an hour
- Full-time
- Culinary experience
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Pasta Chef
Cacciari's —Kensington and Chelsea
- £14.00 - £15.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chefs
Everyman Media —Oxted
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Seven Elements -
London

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £17 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join the team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and kitchen operations. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills within a dynamic hospitality environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards
Work with kitchen staff, providing guidance and support to ensure smooth daily operations
Manage food production processes, maintaining consistency and presentation excellence
Follow food safety protocols, ensuring compliance with health regulations and hygiene standards
Coordinate with front-of-house staff to ensure timely serving of meals
Monitor inventory levels, order supplies, and manage stock control effectively
Train and mentor junior kitchen staff, fostering a collaborative team environment
Maintain cleanliness and organisation of the kitchen area at all times
Assist in menu planning and development to meet customer preferences and seasonal trends

Qualifications

Proven experience in a culinary or kitchen environment, ideally within a restaurant or hospitality setting
Strong background in food preparation, cooking, and food safety standards
Knowledge of food production processes and restaurant operations
Exceptional organisational skills with attention to detail in food presentation and quality control
Ability to work under pressure in a fast-paced environment while maintaining high standards of service
Relevant culinary qualifications or certifications are preferred but not essential if accompanied by substantial experience in the industry

This role is ideal for a dedicated chef looking to advance their career within a vibrant hospitality setting. We value professionalism, creativity, and a passion for delivering outstanding culinary experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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